Slept really good. Up, relaxing, having CWHWC, getting ready to finish packing, and get ready for trip. Biggest thing left to get ready is to cube up leftover roast and ziplock bag it, slice up two red peppers and ziplock bag them, and put both along with some salami slices and fat bombs in an insulated lunch bag with a cool pack to add last minute to suitcase. I almost always have a TSA paper saying my bag was searched (can't you imagine the dog going crazy for the meat?) when I get to my destination. It gives me a good start on lunches for next week.
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Healthier_Kathi (AKA PediDoc)