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  • How it is traditionally made?
    I blend up avocado, sour cream, coriander, cherry tomatos, red onion, lemon juice (or lime) and salt and pepper

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    • Avocado, tomato, onion, cilantro, lime juice, s&p. I know some people put sour cream in, but I like that separate. I had a Latina bff in college who used to tease me about "white people" guac when I put in sour cream (and she'd shriek if someone put in mayo), so I stopped putting it in. But heck, I've smashed avocadoes and then just threw in a spoonful of store bought salsa and called it guac, so it's a whatever you like kind of thing.
      "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

      B*tch-lite

      Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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      • Avocado and pico de gallo is pretty tasty, too.
        Of all the paths you take in life, make sure a few of them are dirt.

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        • Yep, that's my blend. Avocados, pico de gallo, and sour cream. I add a little adobo seasoning for kick.

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          • Bah, these idiots are really making me want to leave this place.
            All I want them to do, is accept that not everyone can't live in ketosis like they couldn't. And then bugger off.
            It is really getting to me

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            • Is Derpy getting to you Ayla? Warmbear told me his wife refers to Derpy, Zach, et al as "the chaos muppets". I thought that was a great name.

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              • Originally posted by Paleobird View Post
                Is Derpy getting to you Ayla? Warmbear told me his wife refers to Derpy, Zach, et al as "the chaos muppets". I thought that was a great name.
                Perfect...

                I saw his "because I'm a humanitarian" remark in the other thread and just shook my head and had to roll my eyes some more.
                Best to just let it die.
                Those arguments are not worth it.
                Do what you do... if those guys are ramping you up you have to let them be and rise above it.
                I really for the life cannot imagine why they feel the need to do what they do.
                “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                ~Friedrich Nietzsche
                And that's why I'm here eating HFLC Primal/Paleo.

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                • Yeah he was PB, but it doesn't matter, I might have over reacted, but when someone tells me I am doing the wrong thing, and that everyone should do their way, it just irked me big time. Then he takes a post from another thread into that one, that is just rude.
                  But it doesn't matter, its working for me, and that is all that matters

                  Yes I have no idea Cori.

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                  • I don't do sour cream in my guac. It's avocados and salsa. I make the salsa the night before, then blend it in the next day fresh.

                    And, I decadently put it on burgers, steak, and my taco-fish.

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                    • ooh I love salsa on steak.

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                      • Yeah, I do think the Derpster taking the argument from one thread to another was "not cricket" as the English say. And the "humanitarian'" comment was just TOO precious.

                        But Cori's right. Not worth it. Just think of the guy's poor adrenal glands laboring under 30 cups of coffee, Coke and all that sugar every day. You can almost start to feel sorry for him. I think a lot of his childish lashing out is blood sugar crashes.

                        Salsa goes well on anything. Sometimes I put the sour cream in the guac and sometimes I don't. I've been doing it more lately to add some dairy fat to the mix.

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                        • Everytime I make fresh salsa, I use it on the dish I made it for, then promise myself the remainder will last 'til tomorrow. And everytime at about 10pm the salsa starts calling my name... Joanieeeee.... (muffled of course because it's in the fridge). There are never any leftovers the next day; I just eat the remainder with a spoon. The stuff in the jar lasts forever.
                          "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                          B*tch-lite

                          Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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                          • Originally posted by JoanieL View Post
                            Everytime I make fresh salsa, I use it on the dish I made it for, then promise myself the remainder will last 'til tomorrow. And everytime at about 10pm the salsa starts calling my name... Joanieeeee.... (muffled of course because it's in the fridge). There are never any leftovers the next day; I just eat the remainder with a spoon. The stuff in the jar lasts forever.
                            There are worse things yo could be snacking on late at night than salsa.
                            The Siren song of the salsa is better than cookies or something.

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                            • I'm using up the last of the meat that was there before I just got my huge GF meat pick up up beef, lamb, and goat. So I'm having lamb shoulder shops for the second night in a row.

                              For the people who wanted pics, there is nothing that photogenic about chops. Tomorrow I am doing a rack of lamb. That should be photo worthy.

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                              • our food is also unphotogenic.

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