Yes, that is exactly how I do it. You can also use prosciutto or pancetta if you want to go more upmarket. And I left out the most important ingredient! Blue cheese! Of course you might not like blue cheese, or maybe you don't do dairy. Any cheese or no cheese is okay. I usually cut the garlic in large pieces and give it a very quick saute, less than a minute, but if you love raw garlic then just throw it in any way you like.
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Primal Journal - Siobhan