So true! I wonder how I would measure up to that standard?
The kombucha in the big round container is ready for bottling but the one in taller skinnier one is not, despite being 24 hours younger. It just ferments faster in the wider container. Might look into getting a second wide container and using the skinny one for storing booch in the refrigerator, with a handy spigot for drawing it off a glass at a time...hmmmmmm....this idea is appealing to me. Would also save a great deal of room in the fridge.
I made a great big crustless quiche this morning inspired by Practical Paleo. Sanfilippo only calls for carrots and zucchini, but I added onion and garlic. Zoodler was fully employed for all these veg. I also added a big tablespoon of herbs de provence and two teaspoons of salt, which she doesn't call for. Her recipes are very short on salt, which may be healthier (?) but not very tasty. Thinking I might also try Nom Nom Paleo's Green Chicken as I have all the ingredients except for chicken. The others are growing on my balcony and would like to be used.