We were first introduced to broccoli slaw via Costco, which has a version with bacon, craisins, soy nuts, and a sweet dressing. The extras were not primal, but I make my own version now, with real bacon, no-sugar added dried bing cherries, almonds, and a non-corn syrup dressing, and it is delightful. My soul loves the thought of eating broccoli stems, made cute by being turned into shreds. Whoever invented it is a GENIUS!
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Primal Journal - Siobhan