Tomorrow is the big day. I've read Mark's new book, been following the blog, Thanksgiving is over. I figure the next three weeks, between Thanksgiving and Christmas, would be a good 21 day stretch for me to do it. I can't totally purge my pantry since I have little kids, but I have made major steps in the past few months. My husband went primal and started doing crossfit one year ago and he's lost 65 pounds and looks fantastic. Healthier than he's been in 20 years. Recently the kids and I have gone mostly gluten free, switched to raw honey over sugar, banned corned syrup and other things, but I haven't taken the total plunge yet. I have low thyroid now and want to see if I can kickstart it again. Wish me luck. I'm still not quite sure what I'm going to eat, especially when I'm at work, but I'm going to give it a try. I love crunchy foods and don't love meat all that much, so I am concerned that I'll never enjoy food and eating will just be more of a pain than it already is. Yes, I know raw veggies are crunchy, but it's not the same as a cracker. Wish me luck.
No announcement yet.
21 Day Challenge starts Monday