We went to a delicious farm-to-table restaurant in Park City, but I was SO DISAPPOINTED when the waiter told me that most of their meats were "dusted" with wheat flour before cooking! No buffalo osso bucco or braised lamb shanks fo rme! What a cheat! I make osso bucco & lamb shanks at home and would never consider using wheat on them even if I didn't care about using wheat, and my sauces turn out great. It makes me wonder how many dishes I assume are wheat-free in restaurants are not. Who would expect a simple meat with no sauce to have wheat blastd over it? And these couldn't be prepared specially for me, since they have to cook all day.
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Aila's Primal Journey