It was the first-born's birthday today, so I made him an angel food cake (white rice flour instead of regular flour). i made Yuvarlak for dinner to use up the egg yolks. But as I was making the soup, i decided it sounded sort of bland, so i made turkish meatballs, then added heavy whipping cream, parsley, oregano, garlic salt, black and white pepper, and mushrooms while omitting the lemon juice. is that swedish meatball? whatever it was, we all liked it.
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Saoirse's Primal Journal