Announcement

Collapse
No announcement yet.

Saoirse's Primal Journal

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • hmm...i should try. my indiana jones t-shirt fits comfortably now, whereas at one time it was slightly tight.
    my primal journal:
    http://www.marksdailyapple.com/forum...Primal-Journal

    Comment


    • i guess i skipped breakfast, eating lamb liver and onions now. it's not so bad. and look at the nutrients in just 2 oz:

      Vitamin B-12 51.06 mcg 851 %
      Vitamin A, IU 13955 IU 279 %
      Riboflavin 2.058 mg 121 %
      Copper, Cu 3.957 mg 198 %

      i guess i could do this on a semi-regular basis. 2 ounces isn't that much to get down, especially when one is really hungry.

      i ate around half the bowl, which i'm going to guess that's between 2-4oz consumed.
      DSCN0169.jpg

      i gave each of the cats just a little chunk, and they're going nuts!
      Last edited by Saoirse; 05-27-2012, 11:50 AM.
      my primal journal:
      http://www.marksdailyapple.com/forum...Primal-Journal

      Comment


      • We eat lamb liver with sausages (which are a bit blander and seem to balance out the texture a little). Or bacon (but what doesn't gow ith bacon?)
        Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

        Griff's cholesterol primer
        5,000 Cal Fat <> 5,000 Cal Carbs
        Winterbike: What I eat every day is what other people eat to treat themselves.
        TQP: I find for me that nutrition is much more important than what I do in the gym.
        bloodorchid is always right

        Comment


        • oh, both sound like good options! i found a recipe for liver poppers- wrap a chunk of liver and a chunk of pineapple in bacon, secure with a toothpick and bake until done. there's also a recipe i'd like to try:

          Egyptian Fried Beef Liver (Kibda Skandrani) Recipe | Yummly
          my primal journal:
          http://www.marksdailyapple.com/forum...Primal-Journal

          Comment


          • That recipe looks good (although it wouldn't change the texture, just the flavour). It's actually the mouthfeel of liver that I have the biggest problem with. Tomato sauce is also a great way of blunting the 'liverness' (and it how we serve liver to our kids). And mushrooms are another texture.
            Last edited by magicmerl; 05-27-2012, 03:29 PM.
            Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

            Griff's cholesterol primer
            5,000 Cal Fat <> 5,000 Cal Carbs
            Winterbike: What I eat every day is what other people eat to treat themselves.
            TQP: I find for me that nutrition is much more important than what I do in the gym.
            bloodorchid is always right

            Comment


            • such a funny spammer!
              my primal journal:
              http://www.marksdailyapple.com/forum...Primal-Journal

              Comment


              • lamb heart!!
                DSCN0162.jpg

                cheeseball licked the raw lamb heart when i wasn't looking.
                DSCN0165.jpg

                garlic smashed!! then added fresh lemon zest, olive oil, rosemary, S&P.
                DSCN0167.jpg

                rubbed into the sliced heart, then marinaded.
                DSCN0168.jpg

                fried in a pan. i was too hungry for a pretty presentation, but it was delicious. i think it needed just a little lemon juice, and fresh rosemary would've been much better than the ground/dead stuff i have. definitely buying lamb heart on a regular basis.
                DSCN0208.jpg
                my primal journal:
                http://www.marksdailyapple.com/forum...Primal-Journal

                Comment


                • Licking a raw lamb's heart. Yep, that's a Primal kid alright.
                  My blog: My Primal Adventure

                  "I've come here to chew bubble gum and kick ass...and I'm all out of bubble gum."

                  Comment


                  • Originally posted by Saoirse View Post
                    lamb heart!!
                    [ATTACH]7638[/ATTACH]

                    cheeseball licked the raw lamb heart when i wasn't looking.
                    [ATTACH]7639[/ATTACH]

                    garlic smashed!! then added fresh lemon zest, olive oil, rosemary, S&P.
                    [ATTACH]7640[/ATTACH]

                    rubbed into the sliced heart, then marinaded.
                    [ATTACH]7641[/ATTACH]

                    fried in a pan. i was too hungry for a pretty presentation, but it was delicious. i think it needed just a little lemon juice, and fresh rosemary would've been much better than the ground/dead stuff i have. definitely buying lamb heart on a regular basis.
                    [ATTACH]7642[/ATTACH]
                    So cute the Cheeseball!

                    All teh hearts are deeliiishuuusss!
                    The beefs, the lambs, the ducks!
                    Not some much the chickens... they are just too small to be very nice. Duck hearts are much more plump and red, like little beefy hearts or something! I always buy them when I can find them.

                    Also, if you can find some rabbit liver GET IT! Then I will be well and truly jealous.
                    Maybe there is someone who raises rabbits nearby? For butcher?
                    Lots of people buy only the rabbit carcass and don't want the organs... FOOLS!
                    So you might be able to get just hearts and livers at a cut rate? Maybe...
                    Rabbit liver is the best ever... it's sweet and mild and *sigh*
                    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
                    ~Friedrich Nietzsche
                    And that's why I'm here eating HFLC Primal/Paleo.

                    Comment


                    • hmm...rabbit liver? i'll keep an eye out. yes, i <3 heart. you'll notice all the pictures of raw meat are on the stove. after he licked it, i had to move operations to the stovetop so he wouldn't eat some when i wasn't looking. he also dumped my plate of heart on the dirty, unswept floor this morning. garr...i ate it anyway. the lamb heart was cheap: $3.5/lb, whereas most lamb meat is out of my price range. double win! i see lots of lamb heart in my future.
                      my primal journal:
                      http://www.marksdailyapple.com/forum...Primal-Journal

                      Comment


                      • Now I am hungry (despite just having had awesome chicken livers in a stir fry for breakfast).
                        Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

                        Griff's cholesterol primer
                        5,000 Cal Fat <> 5,000 Cal Carbs
                        Winterbike: What I eat every day is what other people eat to treat themselves.
                        TQP: I find for me that nutrition is much more important than what I do in the gym.
                        bloodorchid is always right

                        Comment



                        • me too. apparently i've only had 700 calories today ("breakfast" was at 2 pm). i need to eat some greens; i'll probably have a big dinner.
                          my primal journal:
                          http://www.marksdailyapple.com/forum...Primal-Journal

                          Comment


                          • reminiscing a little today and found a few photos of the hubs and i when we were dating.

                            i was in high school, he was a sophomore in college:
                            ben rachel.jpg

                            in my first apartment:
                            ben rachel 2.jpg
                            my primal journal:
                            http://www.marksdailyapple.com/forum...Primal-Journal

                            Comment


                            • breakfast:
                              marinated lamb heart
                              yellow bell pepper
                              sauteed spinach
                              DSCN0211.jpg

                              brunch:
                              pain au chocolat (foodgasm)

                              lunch:
                              an avocado and a few apple slices

                              dinner:
                              beef soup! much to the kids' surprise i intend to add greens. stand ready for much wailing and gnashing of teeth, lol.
                              my primal journal:
                              http://www.marksdailyapple.com/forum...Primal-Journal

                              Comment


                              • Such cute pictures of you and hubby!

                                You are eating so well!
                                Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

                                Comment

                                Working...
                                X