Okay, back from vacation and into reality. I have been looking forward to getting back into eating primally; kind of fell off here and there while in Mexico (I couldn't resist the fresh made tortillas ALL the time).
B-dbl americano with cream
L-2 egg scramble w/carmelized onions, sauteed mushrooms, scallions, fresh herbs from garden, shredded swiss
S-homemade jala popper-cheese, bacon, jalapeno with egg batter crust
D-elk steak marinated in chipotle, orange & olive oil mixture, oven roasted eggplant slices, 1 glass white wine
I see that I didn't really eat much today. I was busy trying to catch up with work and missed breakfast (can I call that an IF?). In addition, I came home to an empty fridge. I definitely don't think I ate enough. Will be hungry tomorrow morning early and will make a decent breakfast for myself.
I pulled more elk out of the freezer (my roommate hunts here in MT and I get some great meat as a result) and will have that for dinner tomorrow as well.
My garden is in great need of a harvesting of lettuce and misc greens. Can't wait to make a fresh salad out of it all.