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U.S. standards on beef are lax, inspector general says

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  • U.S. standards on beef are lax, inspector general says

    Saw this on CNN. If anyone has a conversation as to why we live this way then just send them this link.

    http://www.cnn.com/2010/US/04/14/us....ex.html?hpt=T2

    "The study focused on contamination by chemical residues, rather than bacteria. While bacteria like E. coli and Salmonella can cause an illness that is acute but brief, chemical residues are more like to build up over time, and no amount of cooking will destroy them".
    Today is a new day. You will get out of it just what you put into it. If you have made mistakes, there is always another chance for you. And supposing you have tried and failed again and again, you may have a fresh start any moment you choose, for this thing we call 'Failure' is not the falling down, but the staying down.

    Mary Pickford

  • #2
    I only wish people would make the connection between this information and their personal eating habits. It seems there is a huge disconnect

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