Just read the book and it makes so much sense!
I was recently tested and as I long suspected am allergic to gluten, dairy, and eggs, (also avocados and almonds?) I'm not allergic to any meats. Problem is I have been a vegetarian for many years. Have been eating a little meat now and it makes me feel nauseated and heavy. Also have basic gross out that I am eating a cow, pig, etc. Anyone else have these problems and/or suggestions? How about any alternative non-dairy, non-meat protein sources?
Help and thanks!