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  • Hi MDA Forum!

    Hi everyone,

    My name is Kevin, and I'm new to the forum and to the Primal Blueprint. I just had my 39th birthday, and realized I had better get to work if I want to hit 40 in the best way I can. I've been doing my research, and I'm pretty sold on Primal.

    I'm a professional chef, which I think will both help me and hurt me in my transition to healthier eating. I'm looking forward to learning a lot here.

    Best Regards,
    Kevin

  • #2
    Hi Kevin,

    Welcome, and look to the positives about being a Primal chef (or a pro chef who personally eats primal). What a great position you are in! I still enjoy baking, but I bake for others and continue to eat PB.

    Will you be attending PrimalCon in April?

    -Russ

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    • #3
      Originally posted by Anthrocavedude View Post
      Hi Kevin,

      Welcome, and look to the positives about being a Primal chef (or a pro chef who personally eats primal). What a great position you are in! I still enjoy baking, but I bake for others and continue to eat PB.

      Will you be attending PrimalCon in April?

      -Russ
      Hi Russ,

      Thanks for the welcome. I'm working on a start-up personal chef business, so hopefully I'll get some clients interested in primal/paleo eating.

      I don't think the con is in the cards this year, hopefully next time


      Best,
      Kevin

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