Hello, I got introduced to Paleo on accident from watch Doug McGuff at the 21 Convention online. From there I couldn't get enough information. Then I found Mark right afterwards. Very amazing stuff indeed. I'm glad I have a butcher right down the road from me and he is very open to new things. I have a question though switching from grains to veggies and things what is the best thing to use for like a hamburger? I bought a lettuce head and it just doesn't peal good. Do they make like a 'Lettuce Pocket' somewhere? I did see romaine lettuce pieces that can be made to make any type of sandwich and figure i'll try that route next time. Hope to learn a lot from here. Thank you for reading.
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