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  • Funny story

    TRUE STORY:

    While ordering breakfast today, my wife told the waiter that she's gluten-free.

    He smiled, nodded, and then asked her what kind of toast she would like...


  • #2
    Haa haa... I hope she said bacon with a side of crunchy bacon.
    ~Blog~

    Comment


    • #3
      Not everyone knows what "gluten free" means. She could have just placed her order and asked for no bread.

      Comment


      • #4
        maybe they have gluen free toast LOL

        i went primal in feb 2010
        200lbs
        37% body fat
        38-40 waist

        1 year to the day
        140lbs
        7.8% body fat
        29 waist

        currently
        137lbs
        7% body fat
        29 waist

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        • #5
          Gluten-free bread does exist, though it's more likely the waiter just didn't know what gluten is.

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          • #6
            That's about as bad as the waitress who told me they have white bread after I told her I can't have any wheat.
            Most people don't realize how much energy it takes for me to pretend to be normal.

            If I wanted to listen to an asshole, I'd fart.

            Twibble's Twibbly Wibbly

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            • #7
              I am said wife in this story. I started out just ordering the Greek frittata with no cheese and asked to sub fresh berries for the potatoes and toast. I only mentioned the gluten free thing as an emphasis. That's when he asked which type of toast I would like. :-)
              My sister wanted to know if I asked if they use Omega 3 eggs. But I figured I better quit while I was ahead. The restaurant was called "The Egg and I" and the frittata with ham, sun-dried tomatoes, asparagus and pesto was AWESOME!

              Last edited by Paleo Spirit; 05-25-2011, 12:19 PM.
              www.paleospirit.com
              Like me on Facebook at https://www.Facebook.com/PaleoSpirit

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              • #8
                Originally posted by secretlobster View Post
                Not everyone knows what "gluten free" means.
                People who work with food should!

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                • #9
                  This reminds me of the time I ordered a pasta dish (before reading PB of course) at a restaurant that had brown rice pasta available as a substitute for those of us who are gluten-free. They brought me a lovely plate of brown rice linguine...with a side of garlic bread right there on the same plate.
                  We must learn to do what the leaf and the whale and the wind do of their own nature. We must learn to keep the balance. Having intelligence, we must not act in ignorance. Having choice, we must not act without responsibility
                  -Sparrowhawk, The Farthest Shore by Ursula K. LeGuin

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