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	<title>Comments on: Low-Cal, High-Fiber Pasta: It Exists! And It Is Edible!</title>
	<atom:link href="http://www.marksdailyapple.com/fiber-gourmet-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/fiber-gourmet-pasta/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<lastBuildDate>Sat, 21 Nov 2009 11:51:54 -0700</lastBuildDate>
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		<title>By: elizabeth</title>
		<link>http://www.marksdailyapple.com/fiber-gourmet-pasta/#comment-472999</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Sun, 08 Nov 2009 01:02:32 +0000</pubDate>
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		<description>help!
i am grain free (for several months). i just put a good sized dent in a bag of sprouted wheat pretzels. am i crazy for doing so? is sprouted grain a &quot;sensible vice&quot; every few months or so? i am a little concerned about my recent relapse... though i will say, it was crunchy and delicious.
thoughts on sprouted grain?</description>
		<content:encoded><![CDATA[<p>help!<br />
i am grain free (for several months). i just put a good sized dent in a bag of sprouted wheat pretzels. am i crazy for doing so? is sprouted grain a &#8220;sensible vice&#8221; every few months or so? i am a little concerned about my recent relapse&#8230; though i will say, it was crunchy and delicious.<br />
thoughts on sprouted grain?</p>
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		<title>By: Hatsunohana</title>
		<link>http://www.marksdailyapple.com/fiber-gourmet-pasta/#comment-427489</link>
		<dc:creator>Hatsunohana</dc:creator>
		<pubDate>Tue, 21 Jul 2009 13:24:37 +0000</pubDate>
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		<description>Rice bran pasta is delicious, made from whole brown rice and bran, and very low in gluten.</description>
		<content:encoded><![CDATA[<p>Rice bran pasta is delicious, made from whole brown rice and bran, and very low in gluten.</p>
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		<title>By: Josh Gretton</title>
		<link>http://www.marksdailyapple.com/fiber-gourmet-pasta/#comment-424263</link>
		<dc:creator>Josh Gretton</dc:creator>
		<pubDate>Fri, 17 Jul 2009 12:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fiber-gourmet-pasta/#comment-424263</guid>
		<description>Mark - substitutes dont address the problem youre right. I love your line about who stops at &quot;2 ounces of pasta&quot; its too true. Whenever my lifestyle goes off the rails in terms of diet I can always trace it back to the &quot;one chocolate biscuit&quot; or the &quot;one slice of dominoes&quot; ! You dont get that similar addiction when eating primal, and thats brilliant because it leads to less mindless eating and therefore less of being a fatty !

Keep up the great work !</description>
		<content:encoded><![CDATA[<p>Mark &#8211; substitutes dont address the problem youre right. I love your line about who stops at &#8220;2 ounces of pasta&#8221; its too true. Whenever my lifestyle goes off the rails in terms of diet I can always trace it back to the &#8220;one chocolate biscuit&#8221; or the &#8220;one slice of dominoes&#8221; ! You dont get that similar addiction when eating primal, and thats brilliant because it leads to less mindless eating and therefore less of being a fatty !</p>
<p>Keep up the great work !</p>
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