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	<title>Comments on: Fennel and Avocado: A Match Made In Heaven</title>
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	<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
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		<title>By: National Salad Week &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-399545</link>
		<dc:creator>National Salad Week &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Fri, 05 Jun 2009 21:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-399545</guid>
		<description>[...] Fennel and Avocado: A Match Made in Heaven [...]</description>
		<content:encoded><![CDATA[<p>[...] Fennel and Avocado: A Match Made in Heaven [...]</p>
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		<title>By: Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Top 10 Spring Vegetables</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-37652</link>
		<dc:creator>Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Top 10 Spring Vegetables</dc:creator>
		<pubDate>Tue, 25 Mar 2008 15:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-37652</guid>
		<description>[...] Unless you live in a relatively mild climate, fennel is one vegetable that is only offered in the spring. Revered for its unique licorice-like flavoring, fennel contains a unique blend of phytonutrients – including the flavonoids rutin, quercitin, and various kaempferol glycosides – that make it a powerful antioxidant. Specifically, these compounds are thought to reduce inflammation and reduce the risk of cancer, and when combined with fiber, as is the case in fennel, can help eliminate potentially carcinogenic toxins from the colon to prevent colon cancer. Try it with avocado in a delicious salad. [...]</description>
		<content:encoded><![CDATA[<p>[...] Unless you live in a relatively mild climate, fennel is one vegetable that is only offered in the spring. Revered for its unique licorice-like flavoring, fennel contains a unique blend of phytonutrients – including the flavonoids rutin, quercitin, and various kaempferol glycosides – that make it a powerful antioxidant. Specifically, these compounds are thought to reduce inflammation and reduce the risk of cancer, and when combined with fiber, as is the case in fennel, can help eliminate potentially carcinogenic toxins from the colon to prevent colon cancer. Try it with avocado in a delicious salad. [...]</p>
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	<item>
		<title>By: Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Healthy Tastes Great!</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9379</link>
		<dc:creator>Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Healthy Tastes Great!</dc:creator>
		<pubDate>Thu, 04 Oct 2007 20:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9379</guid>
		<description>[...] Fennel and Avocado Salad [...]</description>
		<content:encoded><![CDATA[<p>[...] Fennel and Avocado Salad [...]</p>
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		<title>By: Caloi Rider</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9042</link>
		<dc:creator>Caloi Rider</dc:creator>
		<pubDate>Fri, 28 Sep 2007 19:47:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9042</guid>
		<description>Wilson, don&#039;t worry, I recently discovered a food allergy of my own to something in a loaf of bread my wife bought. I guess that&#039;s what I get for eating carbs, eh Mark?
Yeah, food allergies are no fun.</description>
		<content:encoded><![CDATA[<p>Wilson, don&#8217;t worry, I recently discovered a food allergy of my own to something in a loaf of bread my wife bought. I guess that&#8217;s what I get for eating carbs, eh Mark?<br />
Yeah, food allergies are no fun.</p>
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	<item>
		<title>By: Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Healthy Tastes Great!</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9001</link>
		<dc:creator>Mark&#8217;s Daily Apple &#187; Blog Archive &#187; Healthy Tastes Great!</dc:creator>
		<pubDate>Thu, 27 Sep 2007 23:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-9001</guid>
		<description>[...] the mash potatoes and you&#8217;ve got a healthy fennel dish akin to the one Sara mentioned in yesterday&#8217;s comments. [...]</description>
		<content:encoded><![CDATA[<p>[...] the mash potatoes and you&#8217;ve got a healthy fennel dish akin to the one Sara mentioned in yesterday&#8217;s comments. [...]</p>
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		<title>By: Sara</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8980</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 27 Sep 2007 18:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8980</guid>
		<description>I LOVE fennel and avocado - but don&#039;t really love watching cooking videos.... any chance of posting the recipe? Thanks!

Sara</description>
		<content:encoded><![CDATA[<p>I LOVE fennel and avocado &#8211; but don&#8217;t really love watching cooking videos&#8230;. any chance of posting the recipe? Thanks!</p>
<p>Sara</p>
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		<title>By: IronOrchid</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8937</link>
		<dc:creator>IronOrchid</dc:creator>
		<pubDate>Wed, 26 Sep 2007 23:06:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8937</guid>
		<description>Looks SO GOOD and easy to prepare! Great idea!</description>
		<content:encoded><![CDATA[<p>Looks SO GOOD and easy to prepare! Great idea!</p>
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		<title>By: Aaron</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8936</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Wed, 26 Sep 2007 22:42:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8936</guid>
		<description>You&#039;ve got my mouth watering, Sara! I&#039;m about to nix my plans for another fennel and avocado salad so that I can start stewing asap.</description>
		<content:encoded><![CDATA[<p>You&#8217;ve got my mouth watering, Sara! I&#8217;m about to nix my plans for another fennel and avocado salad so that I can start stewing asap.</p>
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		<title>By: Sara</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8934</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 26 Sep 2007 22:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8934</guid>
		<description>&lt;p&gt;I recently had duck with roasted whole fennel bulbs. Mmmmm!!!!! That was a treat. Wilson, you are not weird, but that&#039;s unusual :) Ummm...try fennel with fattening meats like duck or dark turkey meat instead of avocado. Or roast it with carrots. Here are some fennel recipes: http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-A-M/Fennel/Top.aspx&lt;br /&gt;
Some use dried fennel...but I like the whole, fresh thing. The Romans used a lot of anise/licorice flavorings, such as fennel, in their cooking. A great, easy stew, if you don&#039;t mind the occasional grain (I do this VERY rarely): pearl barley boiled with garlic, olive oil, water of course, and sea salt and fresh ground pepper. Add in chopped leeks, carrots, and fennel bulbs. It&#039;s really easy and tastes great! I&#039;m sure it would be great with stew meat or chicken breast, too. If you used some hearty beans and meat, you could easily forgo the barley and avoid those carbs. :)&lt;/p&gt;
&lt;p&gt;Wow...maybe I need to make this for dinner...hmmm&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>I recently had duck with roasted whole fennel bulbs. Mmmmm!!!!! That was a treat. Wilson, you are not weird, but that&#8217;s unusual <img src='http://www.marksdailyapple.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ummm&#8230;try fennel with fattening meats like duck or dark turkey meat instead of avocado. Or roast it with carrots. Here are some fennel recipes: <a href="http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-A-M/Fennel/Top.aspx" rel="nofollow">http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-A-M/Fennel/Top.aspx</a><br />
Some use dried fennel&#8230;but I like the whole, fresh thing. The Romans used a lot of anise/licorice flavorings, such as fennel, in their cooking. A great, easy stew, if you don&#8217;t mind the occasional grain (I do this VERY rarely): pearl barley boiled with garlic, olive oil, water of course, and sea salt and fresh ground pepper. Add in chopped leeks, carrots, and fennel bulbs. It&#8217;s really easy and tastes great! I&#8217;m sure it would be great with stew meat or chicken breast, too. If you used some hearty beans and meat, you could easily forgo the barley and avoid those carbs. <img src='http://www.marksdailyapple.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Wow&#8230;maybe I need to make this for dinner&#8230;hmmm</p>
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		<title>By: Crystal</title>
		<link>http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8930</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Wed, 26 Sep 2007 21:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/fennel-and-avocado-a-match-made-in-heaven/#comment-8930</guid>
		<description>Bummer Wilson.  Sounds yummy.  Sometimes at the grocery store it&#039;ll say anise instead of fennel.  It is good a little roasted too.</description>
		<content:encoded><![CDATA[<p>Bummer Wilson.  Sounds yummy.  Sometimes at the grocery store it&#8217;ll say anise instead of fennel.  It is good a little roasted too.</p>
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