Comments on: Fat-Oxidation Damage Control http://www.marksdailyapple.com/fat-oxidation-damage-control/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 21 Nov 2009 16:35:06 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Calorie Restriction and Bone Loss | Mark's Daily Apple http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-399513 Calorie Restriction and Bone Loss | Mark's Daily Apple Fri, 05 Jun 2009 20:41:48 +0000 http://www.marksdailyapple.com/?p=1222#comment-399513 [...] Fat-Oxidation Damage Control [...] [...] Fat-Oxidation Damage Control [...]

]]> By: In Vino Veritas (and Health?) | Mark's Daily Apple http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-387918 In Vino Veritas (and Health?) | Mark's Daily Apple Mon, 18 May 2009 22:00:46 +0000 http://www.marksdailyapple.com/?p=1222#comment-387918 [...] Red Wine: Fat Oxidation Damage Control [...] [...] Red Wine: Fat Oxidation Damage Control [...]

]]> By: Cheap eats « No Magic Pill http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-251534 Cheap eats « No Magic Pill Wed, 07 Jan 2009 22:45:24 +0000 http://www.marksdailyapple.com/?p=1222#comment-251534 [...] efforts. —Some quick words on fat loss from Bill and Leigh. —Some anti-oxidant love from Mark (in addition to the groceries listed above, I hit a nearby Trader Joe’s for a [...] [...] efforts. —Some quick words on fat loss from Bill and Leigh. —Some anti-oxidant love from Mark (in addition to the groceries listed above, I hit a nearby Trader Joe’s for a [...]

]]> By: In Vino Veritas (and Health?) http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-233201 In Vino Veritas (and Health?) Mon, 15 Dec 2008 01:00:25 +0000 http://www.marksdailyapple.com/?p=1222#comment-233201 [...] Red Wine: Fat Oxidation Damage Control [...] [...] Red Wine: Fat Oxidation Damage Control [...]

]]> By: Tom Parker http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-99676 Tom Parker Sun, 20 Jul 2008 21:45:42 +0000 http://www.marksdailyapple.com/?p=1222#comment-99676 Interesting article. Readers might also be interested in this article (http://www.myfitnesspal.com/blog/diethack/view/red-wine-the-secret-of-the-french-117) I found which suggests that resveratrol (found in red wine) can enhance the health of the heart. Personally, I'm not a huge fan of red wine. However, I might start adding cooking wine to some of my meals for the increasingly numerous health benefits it can provide. Interesting article. Readers might also be interested in this article (http://www.myfitnesspal.com/blog/diethack/view/red-wine-the-secret-of-the-french-117) I found which suggests that resveratrol (found in red wine) can enhance the health of the heart. Personally, I’m not a huge fan of red wine. However, I might start adding cooking wine to some of my meals for the increasingly numerous health benefits it can provide.

]]> By: JC http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-99555 JC Sun, 20 Jul 2008 10:18:25 +0000 http://www.marksdailyapple.com/?p=1222#comment-99555 bottoms up! i often add red wine to steaks, it tastes great & stops the steaks from charring, the meat is cooked at a lower temperature (due to the liquid) & also has the benefits as shown in this research. However i recently came across some info from the modern foragers site about oak aged wine containing fire retardent chemicals, does anyone have any info on this? bottoms up! i often add red wine to steaks, it tastes great & stops the steaks from charring, the meat is cooked at a lower temperature (due to the liquid) & also has the benefits as shown in this research. However i recently came across some info from the modern foragers site about oak aged wine containing fire retardent chemicals, does anyone have any info on this?

]]> By: tim http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-98829 tim Fri, 18 Jul 2008 14:42:44 +0000 http://www.marksdailyapple.com/?p=1222#comment-98829 I am a big fan of red wine so this will not be a problem for me. I do like to have a glass of red wine with my steak for instance, and I sometimes but certainly not all the time, enjoy a glass of pinot with my fish. I am a big fan of red wine so this will not be a problem for me. I do like to have a glass of red wine with my steak for instance, and I sometimes but certainly not all the time, enjoy a glass of pinot with my fish.

]]> By: Mark Sisson http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-98355 Mark Sisson Thu, 17 Jul 2008 23:22:11 +0000 http://www.marksdailyapple.com/?p=1222#comment-98355 No. "Even better, the meal with wine concentrate added prior to heating “completely prevented” any elevation in plasma levels of the compound!" Marinade (reds...whites don't have the same antioxidant cpacity) and then have a glass with your meal if you are so inclined. No.

“Even better, the meal with wine concentrate added prior to heating “completely prevented” any elevation in plasma levels of the compound!”

Marinade (reds…whites don’t have the same antioxidant cpacity) and then have a glass with your meal if you are so inclined.

]]> By: Sebastian http://www.marksdailyapple.com/fat-oxidation-damage-control/#comment-98337 Sebastian Thu, 17 Jul 2008 22:52:43 +0000 http://www.marksdailyapple.com/?p=1222#comment-98337 I recently started to add cooking wine to all my favorite recipes (I'm not an alcoholic, I swear!). Do I understand the article correctly that I've got to add the wine after the meat's cooked for this to work? I recently started to add cooking wine to all my favorite recipes (I’m not an alcoholic, I swear!). Do I understand the article correctly that I’ve got to add the wine after the meat’s cooked for this to work?

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