Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
23 Jan

Fat Guacamole Devils

Breathing new life into a tried and true recipe is a simple way of adding variety to your diet. Take deviled eggs, for example. They’ve been around as long as any of us can probably remember, although you don’t see them at parties as often as you once did. It’s not because deviled eggs aren’t good, it’s just that they’re not that exciting anymore. You might, however,  start seeing them served more often again if enough people see the recipe for Fat Guacamole Devils Tamara Baysinger entered in our Primal Blueprint Cookbook Challenge.

Her take on deviled eggs eliminates the mayonnaise and uses avocado instead. This loads the eggs with even more healthy fat and gives the filling a creamy, rich texture. A teaspoon or so of lime juice and hot sauce liven things up and just like that you’ve got a flavorful, interesting new take on a classic recipe.

While these deviled eggs aren’t quite bite-sized (they’re not called Fat Guacamole Devils for nothing) they’re definitely the type of finger food we love to snack on. We can imagine eating these eggs pretty much any time of day that hunger strikes. You can serve them as snack food at everything from dinner parties to Super Bowl parties. If you want to dress the little devils up for a party (or just add more flavor and fat) follow Tamara’s suggestion of garnishing the eggs with chopped olives or crumbled bacon. Other garnishes to consider are cilantro, a fresh herb that always goes well with avocado, and paprika, a spice typically used to top deviled eggs.

Fat Guacamole Devils

Ingredients:

  • 2 hard boiled eggs
  • 1/2 avocado
  • 1 teaspoon hot sauce (or more to taste)
  • 1/2 teaspoon lime juice
  • salt & pepper to taste

Instructions:

Peel and halve the eggs and spoon their yolks into a small bowl.

Mash the yolks with the avocado, hot sauce and lime juice; add salt and pepper to taste.

Refill egg white halves with yolk mixture, and enjoy!



You want comments? We got comments:

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  1. Made these yesterday. Fast, easy, awesome.

    Chris wrote on January 25th, 2010
  2. Two of my favorite foods in an easy snack form. What more could you want? I’ll be trying these tonight!

    Chris wrote on January 25th, 2010
  3. Wow…two of my favorite appetizers. It was staring me in the face all along.

    Definitely making a batch for the Super Bowl!

    Lisa wrote on January 25th, 2010
  4. We always add curry powder (Madras is the best!) to our deviled eggs. Alot of curry! Yum!

    Renee wrote on January 25th, 2010
  5. Mark, I thought I saw a comment you made concerning Tourette’s Syndrome and lesions on the CNS. I have suffered from TS (and ADHD and depression) since I was 1 year old. Do you have more information about TS? I’ve never seen anything online about a TS/CNS/lesions? Thanks.

    Renee wrote on January 25th, 2010
  6. These look like the perfect snack; can’t wait to try them. Thanks!

    cheryl wrote on January 26th, 2010
  7. Wow… very well done. I wasn’t looking for a new way to eat eggs, but any new way to add guacamole to a meal is a good one.

    Steven wrote on January 26th, 2010
  8. Yup, it does cry out for a side of ham to go with it. But, seriously, what a perfect idea~ combining two of the best foods, eggs & avocado. I can’t wait to make it.

    Caisue wrote on January 26th, 2010
  9. Wow! These will be my addition to the superbowl party!

    John wrote on January 26th, 2010
  10. OMG, that’s fabulous! My husband is a huge fan of deviled eggs, so these and some ham or bacon will find their way on to our Super Bowl menu. Genius!

    Deanna wrote on January 27th, 2010
  11. I will try them at lunch.

    Thanks for the information

    alfredoe wrote on January 28th, 2010
  12. Wow! Tried these tonight and all I have to say is YUM! I am just starting my foray into the Primal way of life, and this was my first official jump in that direction. I am also making a meatloaf (although I am stuffing it in green bell peppers) that I found on the site for dinner tonight. So far, so good!

    Becky wrote on January 31st, 2010
  13. Just made these! AMAZING!!!!

    Chad wrote on February 10th, 2010
  14. Whoa! Dude! more Synchronicity!!! This recipe is worth finding this site!!! I’ve just started checking this place out and already got my 1’s and 0’s worth!! :) Bet this could be made into an incredible egg salad recipe….hum…

    Robert wrote on February 14th, 2010
  15. im in the process of boiling my eggs as we speak!

    shastagirl wrote on February 18th, 2010
  16. er i should say type xD

    shastagirl wrote on February 18th, 2010
  17. Yummy, looks good! A recipe with a good dose of healthy fats from avocado and choline from egg yolks.

    The Conscious Life wrote on March 28th, 2010
  18. I absolutely love the recipes on your site! Whenever I need a bit of food variety I know I can count on Mark’s Daily Apple.

    Cassandra wrote on April 7th, 2010
  19. I always like different textures – so I tried to add bacon. I added bacon with the avocado and egg yolks to add a salty taste. And then crumbled bacon on top. Check out my recipe at cavemengourmet.com

    Yinh wrote on June 13th, 2010
  20. Yinh wrote on June 13th, 2010
  21. This is one good information for everyone. I usually spend not much on massage because coz I’m kinda managing my finances. What we all need is a reasonable price with excellent and quality service.nike air Jordan

    brijesh wrote on June 13th, 2010
  22. I added a pinch of cayenne pepper powder to give it slow and lasting kick. Applying lime on top in the end helps keep it from turning brown sooner.

    Vince wrote on July 14th, 2010
  23. ok i heard about this site on the radio the other night so i might be trying this diet very soon, and i totally lve this snack idea plus avacodos are super high in monounsaturated fatty acids which is good to help lose belly fat! i might put some nuts with it too

    blueleo wrote on September 15th, 2010
  24. For some extra kick add bacon and sprinkle with red pepper flakes.

    fish oil capsules wrote on October 4th, 2010
  25. We tried these out and they were awesome. Here’s a pic:

    http://primalpalette.com/post/1315413149/snack-fat-guacamole-eggs

    The Primal Palette wrote on October 14th, 2010
  26. I made these myself. I found that adding in very finely chopped jalapeno to be better than hot sauce. Also, topping it with some paprika or whatever other spice/herb is great.

    Jeff wrote on November 13th, 2010
  27. These sound great, I’ve got to try them.

    Josh wrote on November 22nd, 2010

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