28
February
2008
February
2008
Healthy Tastes Great!
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Just about everyone has had scrambled eggs, omelettes and deviled eggs. I will spare you the standard egg recipes and offer up some not-so-ordinary recipes for your culinary enjoyment. (Don’t knock ‘em till you’ve tried ‘em…)



Romaine Pesto and Egg-Stuffed Tomatoes

More Healthy Tastes Great! Recipes
Technorati Tags: eggs

Oh yes! Our family of three goes through about 4 dozen eggs per week. I get my eggs delivered from a local “hobby” farm, so I know these hens get the chance to run around in the sunshine, chase (and eat!) grasshoppers, other bugs and grasses, and otherwise live the omnivorous life that is more natural to them (ckickens are *not* vegetarian).
Mark,
I have never eaten eggs or fish - don’t like taste/smell/texture, but wish I did. Looking to see if you can post some daily diets that don’t include these 2 items (may be difficult given your preference).
Ryan
Thanks for the link to the authentic egg curry recipe made, surprisingly, from ingredients available at ordinary supermarkets. Never met a curry I didn’t like, and egg curry is one of my favorites.
Too bad the harlequin eggs expect you to toss the yolk!