Meet Mark

Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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February 28, 2008

Healthy Tastes Great!

By Aaron

Just about everyone has had scrambled eggs, omelets and deviled eggs. I will spare you the standard egg recipes and offer up some not-so-ordinary recipes for your culinary enjoyment. (Don’t knock ’em till you’ve tried ’em…)

Baked Eggs

Harlequin Eggs

Egg Curry

Romaine Pesto and Egg-Stuffed Tomatoes

More Healthy Tastes Great! Recipes

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6 Comments on "Healthy Tastes Great!"


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9 years 5 months ago

Oh yes! Our family of three goes through about 4 dozen eggs per week. I get my eggs delivered from a local “hobby” farm, so I know these hens get the chance to run around in the sunshine, chase (and eat!) grasshoppers, other bugs and grasses, and otherwise live the omnivorous life that is more natural to them (ckickens are *not* vegetarian).

Ryan Denner
9 years 5 months ago


I have never eaten eggs or fish – don’t like taste/smell/texture, but wish I did. Looking to see if you can post some daily diets that don’t include these 2 items (may be difficult given your preference).


9 years 5 months ago

Thanks for the link to the authentic egg curry recipe made, surprisingly, from ingredients available at ordinary supermarkets. Never met a curry I didn’t like, and egg curry is one of my favorites.

Regina Wilshire
9 years 5 months ago

Too bad the harlequin eggs expect you to toss the yolk!

9 years 7 days ago

The romaine pesto & egg stuffed tomatoes sound delicious!! And so many easy add-ins or variations could be made like adding some crumbled bacon and/or cheese. Yum, yum!!!

2 years 7 days ago

It looks deliciously, until the hungry. I am waiting for the next