Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
28 Feb

Healthy Tastes Great!

Just about everyone has had scrambled eggs, omelets and deviled eggs. I will spare you the standard egg recipes and offer up some not-so-ordinary recipes for your culinary enjoyment. (Don’t knock ‘em till you’ve tried ‘em…)

Baked Eggs

bakedeggs

Harlequin Eggs

harlequineggs

Egg Curry

eggcurry

Romaine Pesto and Egg-Stuffed Tomatoes

eggtomato

More Healthy Tastes Great! Recipes

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  1. Oh yes! Our family of three goes through about 4 dozen eggs per week. I get my eggs delivered from a local “hobby” farm, so I know these hens get the chance to run around in the sunshine, chase (and eat!) grasshoppers, other bugs and grasses, and otherwise live the omnivorous life that is more natural to them (ckickens are *not* vegetarian).

    Anna wrote on February 28th, 2008
  2. Mark,

    I have never eaten eggs or fish – don’t like taste/smell/texture, but wish I did. Looking to see if you can post some daily diets that don’t include these 2 items (may be difficult given your preference).

    Ryan

    Ryan Denner wrote on February 28th, 2008
  3. Thanks for the link to the authentic egg curry recipe made, surprisingly, from ingredients available at ordinary supermarkets. Never met a curry I didn’t like, and egg curry is one of my favorites.

    Sonagi wrote on February 28th, 2008
  4. Too bad the harlequin eggs expect you to toss the yolk!

    Regina Wilshire wrote on February 29th, 2008
  5. The romaine pesto & egg stuffed tomatoes sound delicious!! And so many easy add-ins or variations could be made like adding some crumbled bacon and/or cheese. Yum, yum!!!

    Heatherly wrote on August 9th, 2008

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