Comments on: Egg Purchasing Guide

By: 01-26-10 › Crossfit Redline

01-26-10 › Crossfit Redline — Tue, 26 Jan 2010 02:55:50 +0000

[...] new life into a tried and true recipe is a simple way of adding variety to your diet. Take deviled eggs, for example. They’ve been around as long as any of us can probably remember, although you [...]

By: Mark’s Daily Apple – To Tea or Not to Tea? » Chronic Triathlete - An athlete’s path to recovery from Lyme disease

Thu, 14 Jan 2010 14:53:34 +0000

[...] and I also found this post about eggs thoroughly helpful in understanding the plethora of options at the [...]

By: Carrot Walnut Bread | DodaPedia

Carrot Walnut Bread | DodaPedia — Sun, 19 Jul 2009 08:04:51 +0000

[...] reconnaissance I’d caught sight of about 2 lbs of carrots, a pound of green beans*, a few eggs, and some organic fresh-churned butter. And the most fantastic kitchen tool of all – a food [...]

By: Carrot Walnut Bread | Mark's Daily Apple

Carrot Walnut Bread | Mark's Daily Apple — Sat, 18 Jul 2009 15:01:15 +0000

By: How to Gain Weight and Build Muscle | Mark's Daily Apple

How to Gain Weight and Build Muscle | Mark's Daily Apple — Thu, 09 Jul 2009 18:19:18 +0000

[...] gallon of milk isn’t exactly Primal and I can’t recommend it. Instead of milk, why not a dozen eggs a day? ADEAD? If you can manage it, eating them on top of your regularly scheduled meals is a great [...]

By: Louise L

Louise L — Thu, 25 Jun 2009 00:34:15 +0000

I’ve noticed over the years, but particularly after I moved to the West Coast that grocery store eggs and become almost watery. It was getting harder and harder to make a good omelet.

Maybe when we buy eggs that are “cage-free” they are not the best but you can still see the difference.
I nice well-defined yolk and white that isn’t falling apart. I think that really reveal a lot about the nutrition of the said hen that laid such an egg.
I also like to experiment with raw vs. cooked. I always feel better when I eat the whole eggs raw (in a shake of course). And I’m not very concerned about Biotin deficiency since the yolk has plenty.

By: OnTheBayou

OnTheBayou — Mon, 22 Jun 2009 17:14:33 +0000

Adding to, many months later.

Almost forty years ago my ex and I were buying eggs from the local health food store. The yolks were dark and when we served them to guests w/o them knowing, they raved about the flavor.

Just like Anna points out, I too cringe at “all vegetarian diet” eggs. Those eggs four decades ago came from truly free range chicks, and let me tell you, there is no shortage of bugs here in Florida! When I find eggs that the layers have that kind of diet, I’ll buy them. Until then, I’m not impressed.

I think it was in The Omnivore’s Dilemma it was pointed out that most free range chickens mostly stick to the barn. Safety or food, maybe. Kind of like modern kids and their video games?

By: Fabulous Fish and Excellent Egg Recipes | Mark's Daily Apple

Fabulous Fish and Excellent Egg Recipes | Mark's Daily Apple — Fri, 22 May 2009 00:01:51 +0000

[...] want to subscribe to my weekly newsletter. Thanks for visiting!It’s been all about fish and eggs this week. If you’re a follower of the Primal diet, you know you need to put a premium on [...]

By: Safe Cookware | Mark's Daily Apple

Safe Cookware | Mark's Daily Apple — Mon, 11 May 2009 23:02:58 +0000

[...] works great for slow cooking a homemade tomato sauce isn’t necessarily the ideal choice for an omelet. Likewise, there’s the question of price. It’s likely worth paying more for certain pieces of [...]

By: Achieve Your Health Goals - Lose Weight, Get Ripped, Stay Motivated | Mark's Daily Apple

Mon, 02 Feb 2009 23:28:11 +0000

[...] Egg Purchasing Guide [...]