Marks Daily Apple
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13 Apr

Did You Know We Eat Petroleum?

Did you know that the federal government allows oil to be added to foods? Not the vegetable kind of oil, either – I’m talking about that oil. The oil that runs your car, lubricates machinery, and gets made into clothes and computers and cars and containers. The same oil that is made into makeup and lotion and shampoo and occasionally pet food.

Environmental concerns aside, why is anybody adding oil to foods? It’s known by its common name, mineral oil. Evidently, adding mineral oil is a very common practice in processed and prepared foods because – drum roll – mineral oil doesn’t go rancid like vegetable oil. The reason mineral oil doesn’t go rancid is because it’s not a food.

The disinformation rumor mill frequently buzzes with conspiracy theories about petroleum products causing cancer, behavior disorders, and all sorts of public health concerns. The debate centers on mineral oil used in skincare products and cosmetics. I’m neither a petroleum researcher nor a conspiracy theorist, but I don’t exactly warm to the thought of petroleum being in my food, either. I have no opinion either way about the health of using petroleum-based personal care products. But food? That ain’t right.

If you’re also not a fan of consuming the stuff that comes from a substance used to make bottles, mattresses and other household items that won’t decompose until you-know-where freezes over, then you’ll want to consider avoiding these items – or at least check the ingredients panel:

1. Candy

2. Packaged baked goods

3. Mints and breath sprays

4. Laxatives

5. Many snack foods such as chips and crackers

6. Any product with Olestra, which is an indigestible plastic similar to regular old mineral oil. (Remember anal leakage? This toxic ingredient didn’t go anywhere – the FDA simply let food makers drop the warning label. Nice.)

If you’re aware of further oil-in-food research or happen to have a handy resource available, please send it my way. (And here’s what the WHO says. And the FDA. And MS experts.)

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Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. Wow…lol.

    It’s not just in junk food…this petrolium stuff comes in different names, too. Words that end with benzoite (or close to that).
    Saw the documentary King Corn where high fructose corn syrup is actually made with battery acid. Yes, the battery acid that’s in your car battery!
    And there are about 20 different words for the neurotoxin MSG…including “Falvor”.
    (Documentary called The Beautiful Truth by Steve Kroschel)

    Conventional Grocery Stores make me cry.

    Donnersberg wrote on April 27th, 2011
  2. And what about water huh?? That stuff is so destructive. I mean, look at all the damage Superstorm Sandy did. That water messed up everything. Water also drowns people. It’s deadly stuff indeed! Can you believe they put it in practically everything we eat and drink? Things you wouldn’t normally think about it being in like milk, orange juice, and grapes! It’s outrageous!

    Christine wrote on December 4th, 2012
    • Yes, because water and oil have the exact same effects on our body…in fact it’s well known that over 60% of our body is mineral oil…oh wait….

      Idiot.

      kelly wrote on November 26th, 2014
  3. Thanks for your informative article on these dangerous foods in our food supply. I certainly am trying to rid our home of them. Thanks again! Sherra

    Sherra Kinder wrote on February 2nd, 2013
  4. You do know that mineral oil is organic don’t you?

    Jag2047 wrote on March 4th, 2014
    • According to the World Health Organization, “…
      Mineral oils are of variable composition depending on the boiling
      point of the fractions used. For food purposes usually liquid
      petrolatum or liquid paraffin are employed which consist essentially
      of n-alkanes and some cyclic paraffins. They are chemically inert
      especially as regards the straight chain alkanes and on ingestion most
      of the mineral oil (98%) remains unabsorbed in the faeces. There is
      evidence now that small amounts of mineral oil (2%) are absorbed as
      such by the intestinal mucosa and are distributed throughout the body.
      A very small fraction may undergo further biochemical transformation.”
      In short…..petroleum based.

      kelly wrote on November 26th, 2014

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