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	<title>Comments on: Eat This Today, Feel Better Tomorrow: Installment III</title>
	<atom:link href="http://www.marksdailyapple.com/eat-feel-better-3/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/eat-feel-better-3/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
	<pubDate>Sun, 20 Jul 2008 01:28:20 +0000</pubDate>
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		<title>By: Cynthia</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-35128</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Sat, 15 Mar 2008 23:11:46 +0000</pubDate>
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		<description>Sarena, fiddlehead ferns are fantastic!  I love them sauteed with butter and a bit of garlic.  I think I'll have to go looking for some for tomorrow.  :)  Thanks for reminding me.</description>
		<content:encoded><![CDATA[<p>Sarena, fiddlehead ferns are fantastic!  I love them sauteed with butter and a bit of garlic.  I think I&#8217;ll have to go looking for some for tomorrow.  <img src='http://www.marksdailyapple.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks for reminding me.</p>
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		<title>By: DaveC</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-34740</link>
		<dc:creator>DaveC</dc:creator>
		<pubDate>Fri, 14 Mar 2008 02:25:42 +0000</pubDate>
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		<description>Thank, Jen.  I'll just go searching.  We have a supermarket chain that has started carrying greass-fed beef with regularity (same chain that has Greek yogurt in one of its stores).  Sounds like a good place to start looking.

Dave</description>
		<content:encoded><![CDATA[<p>Thank, Jen.  I&#8217;ll just go searching.  We have a supermarket chain that has started carrying greass-fed beef with regularity (same chain that has Greek yogurt in one of its stores).  Sounds like a good place to start looking.</p>
<p>Dave</p>
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		<title>By: Jen</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-34713</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 13 Mar 2008 23:48:04 +0000</pubDate>
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		<description>Dave,

I'm in the Midwest now but moved from New England. I have been able to get the products both places. The larger the town you're in (or the more "granola"/health types you have in your area) the more likely it is you can find them. (Sorry to generalize about people, but they're the market for this stuff, and I'm one of them!</description>
		<content:encoded><![CDATA[<p>Dave,</p>
<p>I&#8217;m in the Midwest now but moved from New England. I have been able to get the products both places. The larger the town you&#8217;re in (or the more &#8220;granola&#8221;/health types you have in your area) the more likely it is you can find them. (Sorry to generalize about people, but they&#8217;re the market for this stuff, and I&#8217;m one of them!</p>
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		<title>By: Jen</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-34627</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 13 Mar 2008 14:16:36 +0000</pubDate>
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		<description>You can get nitrate-free ham. That's what the recipe suggests.</description>
		<content:encoded><![CDATA[<p>You can get nitrate-free ham. That&#8217;s what the recipe suggests.</p>
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		<title>By: JDS</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-34619</link>
		<dc:creator>JDS</dc:creator>
		<pubDate>Thu, 13 Mar 2008 13:17:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/eat-feel-better-3/#comment-34619</guid>
		<description>What's the deal with ham? I thought it was best to avoid cured meats due to the nitrates and high salt content?</description>
		<content:encoded><![CDATA[<p>What&#8217;s the deal with ham? I thought it was best to avoid cured meats due to the nitrates and high salt content?</p>
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		<title>By: Dave C.</title>
		<link>http://www.marksdailyapple.com/eat-feel-better-3/#comment-34569</link>
		<dc:creator>Dave C.</dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:49:18 +0000</pubDate>
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		<description>Are "nitrate-free" meat products typically available?  I love ham and bacon but I wonder about the curing process and the additives.  Is there a particular brand that I can look for?  Thanks!

Dave
&lt;a href="http://davegetsfit.blogspot.com" rel="nofollow"&gt;DaveGetsFit&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Are &#8220;nitrate-free&#8221; meat products typically available?  I love ham and bacon but I wonder about the curing process and the additives.  Is there a particular brand that I can look for?  Thanks!</p>
<p>Dave<br />
<a href="http://davegetsfit.blogspot.com" rel="nofollow">DaveGetsFit</a></p>
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