Comments on: Eat This Today, Feel Better Tomorrow: Installment II

By: Jill

Jill — Fri, 02 Oct 2009 11:44:58 +0000

I am making the pork roast tonight. Too save on prep time with two small kids I am a crock potter….so in it goes. Cannot wait to smell the house after we return from the gym !

By: Ultimate Low-Carb Thanksgiving Recipes | Mark's Daily Apple

Ultimate Low-Carb Thanksgiving Recipes | Mark's Daily Apple — Mon, 18 May 2009 22:21:45 +0000

[...] Whole Series of Eat This Today, Feel Better Tomorrow: 1, 2, 3, Intermittent Fasting, Special Occasions and Dessert [...]

By: Mark’s Daily Apple » Blog Archive » Eat This Today, Feel Better Tomorrow: Dessert Edition!

Mon, 07 Apr 2008 15:19:40 +0000

[...] This Today, Feel Better Tomorrow: Editions 1, 2, 3, Intermittent Fasting, and Special [...]

By: Mark’s Daily Apple » Blog Archive » Eat This Today, Feel Better Tomorrow: Installment III

Wed, 12 Mar 2008 21:12:53 +0000

[...] Eat This Today, Feel Better Tomorrow Installment I, II [...]

By: Mark Sisson

Mark Sisson — Fri, 07 Mar 2008 01:02:18 +0000

Ryan,

No reason breakfast has to be eggs (and certainly not cereal, pancakes, waffles, etc). Europeans all over the world have cold cuts and cheese for breakfast with some dried fruit and/or nuts. How about a pork chop and a bowl of berries. Seriously. Cold chicken or turkey from the previous night with some avocado slices and an apple. It’s just another meal. Go crazy.

By: Jen

Jen — Thu, 06 Mar 2008 18:49:07 +0000

I think it’s definitely pork. A tenderloin cut tends to be darker (and pinker) than your average pork, even after roasting. The chef cooked it less than most people at home probably do, given all the hype a few decades ago about cooking pork all the way through. These days, as cookbooks, chefs and nutritional experts say, we don’t need to cook pork until well done. In fact, because pork is leaner these days, too long in the oven dries it out quickly.
Just my two cents

By: Donna

Donna — Thu, 06 Mar 2008 17:51:58 +0000

@ Dave,
The place that i found greek yogurt is only 1 mile from my home. If it would of been across town, i’d make that long trip too because i agree with you, driving out of your way to get greek yogurt IS worth it indeed!!! I like mine with fresh blueberries.

By: Migraineur

Migraineur — Thu, 06 Mar 2008 16:59:21 +0000

Sorry, Aaron, I’m terrible! Yes, it does look tasty! I eat chicken and fish, but truthfully the two animals that I love best are the pig and the cow.

By: Aaron

Aaron — Thu, 06 Mar 2008 16:56:07 +0000

You might be right, Migraineur. It could be beef. Though, tvol’s Flickr page calls it a pork tenderloin (link at the bottom of the post) and also calls it dinner. Maybe he/she was confused… Either way it looks pretty tasty, doesn’t it!? Anyone else want to weigh in? Pork or beef?

By: Migraineur

Migraineur — Thu, 06 Mar 2008 15:55:49 +0000

For some reason I’m always the one to pick on your pictures, but … I think that photo is of a beef tenderloin. A cooked pork tenderloin would be white or pale, pale pink inside.

But … I really really love the pictures you select to illustrate your blog. I promise not to be so critical next time.