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1. 

   Mark-
   Tell us how they taste! I’ve had blue and green chicken eggs but it’s still chicken.

   Crystal wrote on August 23rd, 2007

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2. 

   I have had quail eggs. They are pretty much the tiniest bite ever, but good.

   Sara wrote on August 23rd, 2007

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3. 

   Betcha they’d be tasty with cat-bacon (unsmoked, of course) and a short stack of kentucky blue grass pancakes.

   Joe Stankowski wrote on August 23rd, 2007

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4. 

   Same here Sara,
   I occasionally get the quail eggs. They are small.
   They are not easy to find,
   I see them only at the local asian supermarket.

   Tatsujin wrote on August 24th, 2007

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5. 

   I have tried goose eggs. Too tart!!

   severn wrote on August 24th, 2007

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6. 

   I find cat bacon to be too stringy. I recommend squirrel.

   Sara wrote on August 24th, 2007

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7. 

   I have eaten, duck goose and turkey eggs, If I recall acurately, turkey eggs were simular to chicken only larger, ducks and goose are stronger and lots darker yokes, while the goose eggs had a rubbery texture. I also ate pecock eggs, but I can’t remember much about them.Also the goose eggs were mostly yoke. We had a freind about twenty years ago who raised every type of egg laying bird possibly known to man.

   Ron wrote on August 28th, 2007

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8. 

   I had an emu egg before from whole foods, biggest omlet ever!

   Steve wrote on February 28th, 2008

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