Comments on: Eat This Today, Feel Better Tomorrow: Dessert Edition! http://www.marksdailyapple.com/dessert-recipes/ Serving up health and fitness insights (daily, of course) with a side of irreverence. Sat, 21 Nov 2009 11:51:54 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: FitJerks Fitness Blog http://www.marksdailyapple.com/dessert-recipes/#comment-475988 FitJerks Fitness Blog Wed, 18 Nov 2009 16:43:46 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-475988 Figs... those took me a while to get used to. Now I love em. Big ups for mentioning this fruit, it doesn't get enough exposure. Figs… those took me a while to get used to. Now I love em. Big ups for mentioning this fruit, it doesn’t get enough exposure.

]]> By: Low Carb Substitutes for High Carb Foods | Mark's Daily Apple http://www.marksdailyapple.com/dessert-recipes/#comment-446617 Low Carb Substitutes for High Carb Foods | Mark's Daily Apple Fri, 21 Aug 2009 16:34:03 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-446617 [...] Low-Carb Dessert Recipes (Almond Macaroons, Fruit and Nut Crumble etc.) [...] [...] Low-Carb Dessert Recipes (Almond Macaroons, Fruit and Nut Crumble etc.) [...]

]]> By: The Best of Mark’s Daily Apple: April 2008 | Mark's Daily Apple http://www.marksdailyapple.com/dessert-recipes/#comment-434068 The Best of Mark’s Daily Apple: April 2008 | Mark's Daily Apple Fri, 31 Jul 2009 22:25:26 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-434068 [...] Eat This Today, Feel Better Tomorrow: Dessert Edition! – Apr. 4 [...] [...] Eat This Today, Feel Better Tomorrow: Dessert Edition! – Apr. 4 [...]

]]> By: Kevin http://www.marksdailyapple.com/dessert-recipes/#comment-255677 Kevin Sun, 11 Jan 2009 03:07:33 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-255677 Any idea on the kind of almonds ? Slivered or sliced ? Should the almonds generally be ground into a fine rather that course powder ? I always have trouble getting some of these recipes to stick together. What ingredient is the most important for cohesiveness of the item after cooking ? Thanks Any idea on the kind of almonds ? Slivered or sliced ? Should the almonds generally be ground into a fine rather that course powder ? I always have trouble getting some of these recipes to stick together. What ingredient is the most important for cohesiveness of the item after cooking ?

Thanks

]]> By: Mark Sisson http://www.marksdailyapple.com/dessert-recipes/#comment-253254 Mark Sisson Fri, 09 Jan 2009 04:54:39 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-253254 Kevin - I'm not sure how that one slipped by editorial. To our credit the original recipe does say 30. Of course, those ingredients aren't making 30 of anything... Sorry for the confusion. I'll update the recipe to include your experience. Kevin – I’m not sure how that one slipped by editorial. To our credit the original recipe does say 30. Of course, those ingredients aren’t making 30 of anything…

Sorry for the confusion. I’ll update the recipe to include your experience.

]]> By: Kevin http://www.marksdailyapple.com/dessert-recipes/#comment-253161 Kevin Fri, 09 Jan 2009 03:19:25 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-253161 Where does 30 macaroons come from ? The recipe said course which means grainy and not ground too fine. This recipe yielded 4 macaroons. Am I lost here ? Where does 30 macaroons come from ? The recipe said course which means grainy and not ground too fine. This recipe yielded 4 macaroons. Am I lost here ?

]]> By: Robert, The Tanning Guy http://www.marksdailyapple.com/dessert-recipes/#comment-91988 Robert, The Tanning Guy Sat, 28 Jun 2008 21:32:10 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-91988 I like the desserts, but my favorite would have to be chocolate! I was wondering, what kind of dark chocolate is best, and is it actually healthy for you to eat some every day? Especially if you are trying to get that last 5 to 10 pounds off :) I like the desserts, but my favorite would have to be chocolate! I was wondering, what kind of dark chocolate is best, and is it actually healthy for you to eat some every day? Especially if you are trying to get that last 5 to 10 pounds off :)

]]> By: Mark’s Daily Apple » Blog Archive » Healthy Tastes Great! - Japanese Cuisine http://www.marksdailyapple.com/dessert-recipes/#comment-82351 Mark’s Daily Apple » Blog Archive » Healthy Tastes Great! - Japanese Cuisine Thu, 29 May 2008 21:04:35 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-82351 [...] of Eat This Today, Feel Better Tomorrow: 1, 2, 3, Intermittent Fasting, Special Occasions and Dessert [...] [...] of Eat This Today, Feel Better Tomorrow: 1, 2, 3, Intermittent Fasting, Special Occasions and Dessert [...]

]]> By: Heather http://www.marksdailyapple.com/dessert-recipes/#comment-44248 Heather Tue, 08 Apr 2008 02:18:23 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-44248 I've been meaning to try just regular heavy cream, actually bought some recently to put on pears. Then my husband made some asparagus soup (we cook asparagus, save the brothy stuff & make soup with it) and used the tiny container up... I don't know that I've ever tried heavy cream before, I came from a 2% milk & Half & Half family, and I've cut out nearly all dairy over the past year. But I figure a little of the good quality stuff won't be too awful for me... Thanks for the suggestion. =) I’ve been meaning to try just regular heavy cream, actually bought some recently to put on pears. Then my husband made some asparagus soup (we cook asparagus, save the brothy stuff & make soup with it) and used the tiny container up…

I don’t know that I’ve ever tried heavy cream before, I came from a 2% milk & Half & Half family, and I’ve cut out nearly all dairy over the past year. But I figure a little of the good quality stuff won’t be too awful for me… Thanks for the suggestion. =)

]]> By: Anna http://www.marksdailyapple.com/dessert-recipes/#comment-43962 Anna Mon, 07 Apr 2008 20:32:43 +0000 http://www.marksdailyapple.com/dessert-recipes/#comment-43962 Heather, Regular heavy cream is good with frozen berries, too. My son *loves* that combo. Coconut milk *is* great in smoothies, as well as baked egg custard, homemade ice cream, and cheesecake. Coconut milk is one of the few canned foods I am happy to buy. I keep my cupboard stocked. Heather,

Regular heavy cream is good with frozen berries, too. My son *loves* that combo. Coconut milk *is* great in smoothies, as well as baked egg custard, homemade ice cream, and cheesecake. Coconut milk is one of the few canned foods I am happy to buy. I keep my cupboard stocked.

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