Comments on: Curried Chicken Salad

By: Daily Fuel – Weekend Primer – March 13th/14th « Live Relentless

Daily Fuel – Weekend Primer – March 13th/14th « Live Relentless — Sat, 13 Mar 2010 12:41:45 +0000

[...] Nutrition: Spice up your chicken with some homemade chicken curry salad. [...]

By: Joel

Joel — Sun, 07 Feb 2010 05:54:45 +0000

Oh, and another thing…use 3/4 olive oil and 1/4 coconut oil, and it’ll be as thick as the store-bought stuff. Also, the flavors balance each other nicely.

By: Joel

Joel — Sun, 07 Feb 2010 05:49:23 +0000

Every time I run across a mayo recipe, I pipe up with what I think is one of the all-time coolest kitchen tricks, that I learned from the Nourishing Traditions cookbook. Add a tablespoon or two of active-culture whey (drained from active-culture yogurt) to the mayo recipe, then when finished, put it in your storage container and leave it on your countertop overnight. This converts it from a potential breeding ground for bad bacteria into a filled ecological niche for good bacteria. I make mayo in big batches and have had it in my fridge for two months with no problem…where usually they say only a week.

By: Jill

Jill — Thu, 17 Sep 2009 16:23:20 +0000

I am eating it as I type. I do not have the time to make the mayo so using organic. Did not use enough curry first time so added A LOT more this time around. Very good for breakfast, lunch OR dinner.

By: Sam

Sam — Wed, 16 Sep 2009 23:16:36 +0000

I tried it. It was amazingly delicious. Used chopped almonds rather than walnuts.

By: Matt

Matt — Sun, 13 Sep 2009 08:45:36 +0000

Are you not supposed to cook eggs though?

By: Angela

Angela — Fri, 11 Sep 2009 20:04:34 +0000

Made this with shrimpm – yum

By: Kim Birch

Kim Birch — Wed, 09 Sep 2009 19:59:33 +0000

Wow, does this look delish! I can’t wait to make it. Thanks for sharing it!

By: gt74

gt74 — Tue, 08 Sep 2009 19:54:40 +0000

Tried this today. It was a big hit.

By: John FitzGibbon

John FitzGibbon — Tue, 08 Sep 2009 17:08:37 +0000

I’ve made this with yogurt and mayo and like it a little bit better