Mark's Daily Apple

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1. 

   What temperature should the oven be?

   Marci wrote on August 26th, 2009

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     0:50sec – 200°F

     Grok wrote on August 26th, 2009

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2. 

   Great video! I have lots of kale in my garden, so I’ll experiment with kale chips this weekend. Thanks!

   Annika wrote on August 27th, 2009

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3. 

   That looks really yummy! I gotta find some kale now… love your apron too.

   FlyNavyWife wrote on August 27th, 2009

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4. 

   Wow. Made these this morning and these are fantastic. I used my dehydrator instead of my oven, set at 135 degrees and they were done within an hour. Delicious!

   Andrea wrote on August 27th, 2009

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5. 

   Hey, any chance we can get some of these video recipes in written form? I find it very difficult to recreate a recipe from a video.

   Thanks!

   Kim Birch wrote on August 27th, 2009

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6. 

   I love cooking Kale in the oven, it is so good and the crunchyness of it helps satisfy cravings I sometimes get for chips, etc. Excelent job!

   Adam wrote on August 27th, 2009

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7. 

   I am so excited about these!! Cute apron by the way!

   fritchbeetle wrote on August 27th, 2009

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8. 

   I had kale chips a few weeks ago (seasoned with pesto) and man alive they were good. I may have to try this.

   Love the apron/shorts combo there. Tres chic!

   gaucoin wrote on August 27th, 2009

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9. 

   I was skeptical but these are pretty good! The next batch will have more seasoning on them.

   DaveFish wrote on August 30th, 2009

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