Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
17 Sep

Contest: Share a Primal Recipe Link

The Prize:

What’s better than ghee? 100% organic ghee. And where do you find 100% organic ghee? Pure Indian Foods. According to PIF, they provide the only 100% organic ghee available in the market that has been made using the milk of pastured cows grazing on rapidly growing green grass in spring and fall only, when their milk is most nutritious. Pure Indian Foods will be sending one case (12 jars) of 7.8 oz. jars of Grassfed Organic Ghee (retail value over $130), and one Assorted Sampler Pack containing one 7.8 oz. jar of each of their six Herbal/Spice infused ghee flavors (retail value $89.95) to the lucky winner of this contest.

Check out Pure Indian Foods on Facebook and take advantage of this special offer: use discount code “ORGANIC-GHEE” when checking out and receive $5 off any order over $25. Valid until 9/30/2011.

The Contest:

Every Saturday I publish a Primal Blueprint recipe, but this Saturday is different. This Saturday I want you to point the Mark’s Daily Apple community to a delicious, must-try recipe you’ve found in the interwebs. In other words, include a link in the comment board below to a Primal meal you recommend. The link needs to be to another site, not MDA, and the recipe needs to be decidedly Primal; no vegetable oil fried wheat cakes topped with sugary sugar. Also, please include the name and/or a brief description of the dish.

Examples: – Paleo Beef Curry

and – How to Make Kombucha from Scratch

Feel free to link to your own blog if you’re a Primal foodie blogger.

By the end of this contest the comment board will be a resource for the community, with (hopefully!) hundreds of links to Primal bloggers around the world that are dishing out healthy meal ideas.

Note: All comments with links have to be manually approved by a moderator before they are published in the comment board. Your patience is appreciated.

The Deadline:

September 19, 10:00 a.m. PST. You’ve got the weekend to find and publish your favorite Primal recipe link in the comment board.

Who is Eligible:

Anyone in the world that knows how to copy and paste a Primal recipe link to a comment board.

How a Winner is Chosen:

A random drawing will be held among all entrants. Check back on Monday to see all the submissions!

To track all the contests visit the 2011 Primal Blueprint 30-Day Challenge Contest Page for daily updates.

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. BIG fan of these bars from over at Sarah’s site.

    Rob Horton wrote on September 19th, 2011
  2. I know I’m a few minutes late, but even so these are worth sharing. So simple, so delicious.

    Leslie wrote on September 19th, 2011
  3. Here is a recipe for a beef stew that I made this past weekend. I was surprised at how tasty it was since I am not really a stew fan.

    Marcus Neto wrote on September 19th, 2011
  4. Perfect for cold weather.

    Except for the russets in there… substitute with Yams or leave out.

    Matt wrote on September 19th, 2011
  5. This is such a great meal!
    If you dont’ like too spiy make to only add 1/2 can of the El Pato sauce.


    Barbara Platnick wrote on September 19th, 2011

    This smoothie recipe has been the highlight of the upcoming autumn season for me.

    Rob McNamee wrote on September 19th, 2011

    A wicked Kimchi recipe… Not sure if the sesame seeds are primal, but I didn’t actually use them anyways and it tasted AWESOME

    MarcTheEngineer wrote on September 19th, 2011
  8. Sausage and squash stir fry. I frequent almost as much as mda!

    Simply sub Spagetti squash for a wonderful primal pasta- “Linguini” with shrimp and oven roasted tomatoes and garlic

    Gino wrote on September 19th, 2011

    What is better than coffee, chocolate and spices on beef? I mean, seriously?

    Erik Jacobs wrote on September 20th, 2011
  10. Scott Ewing wrote on September 21st, 2011
    A quick and tasty weeknight meal.

    Alisa Driscoll wrote on September 21st, 2011
  12. Jay wrote on September 22nd, 2011
  13. Here’s my new favourite summer side, spaghetti squash “salad” with feta and cranberries.

    Teresa wrote on September 22nd, 2011
  14. I know that this is too late, but I really wanted to share my duck gizzard recipe. I don’t think many people have used this ingredient before, so I want to show something that’s a bit unusual that everybody can try out for their first time. Enjoy! :)

    sakura wrote on September 22nd, 2011
  15. I love living primally. These new recipes all look good to me. I am always looking for ways to incorporate healthy food into new recipes.

    LA wrote on October 5th, 2011
  16. This web site is the model of value for time spent reading it, regardless of the message. I appreciate the effort it must take and I think other folks wishing to leverage the web for something actually useful could take a lesson from it. Thanks.

    IvyBlue wrote on October 6th, 2011
  17. Are there any decent Primal substitutes for noodles? I’m dying over here.

    Dave wrote on October 6th, 2011
  18. Joy wrote on October 6th, 2011
  19. Love all the great Thai recipes folks are sharing…thanks.

    Chris A. wrote on October 6th, 2011
  20. Dave – zucchini sliced thin using a vegetable peeler for fettuccine or a knife for lasagna noodles or julienned, sliced cabbage works, spaghetti squash subs for spaghetti, cauliflower and broccoli stem can be sliced using a vegetable peeler as well for fettuccine, cauliflower grated is a great sub for rice – steamed cauliflower purée is an excellent sub for mashed potatoes. I am sure there are tons more, but it’s early, and I’m on my first cup of coffee so hopefully that’s enough to get you started.

    Cori wrote on October 9th, 2011
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