Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.
17 Sep

Contest: Share a Primal Recipe Link

Picture11 3The Prize:

What’s better than ghee? 100% organic ghee. And where do you find 100% organic ghee? Pure Indian Foods. According to PIF, they provide the only 100% organic ghee available in the market that has been made using the milk of pastured cows grazing on rapidly growing green grass in spring and fall only, when their milk is most nutritious. Pure Indian Foods will be sending one case (12 jars) of 7.8 oz. jars of Grassfed Organic Ghee (retail value over $130), and one Assorted Sampler Pack containing one 7.8 oz. jar of each of their six Herbal/Spice infused ghee flavors (retail value $89.95) to the lucky winner of this contest.

Check out Pure Indian Foods on Facebook and take advantage of this special offer: use discount code “ORGANIC-GHEE” when checking out and receive $5 off any order over $25. Valid until 9/30/2011.

The Contest:

Every Saturday I publish a Primal Blueprint recipe, but this Saturday is different. This Saturday I want you to point the Mark’s Daily Apple community to a delicious, must-try recipe you’ve found in the interwebs. In other words, include a link in the comment board below to a Primal meal you recommend. The link needs to be to another site, not MDA, and the recipe needs to be decidedly Primal; no vegetable oil fried wheat cakes topped with sugary sugar. Also, please include the name and/or a brief description of the dish.

Examples:

http://www.thecavegirldish.com/2011/08/no-worry-beef-curry.html – Paleo Beef Curry

and

http://www.primaltoad.com/kombucha/ – How to Make Kombucha from Scratch

Feel free to link to your own blog if you’re a Primal foodie blogger.

By the end of this contest the comment board will be a resource for the community, with (hopefully!) hundreds of links to Primal bloggers around the world that are dishing out healthy meal ideas.

Note: All comments with links have to be manually approved by a moderator before they are published in the comment board. Your patience is appreciated.

The Deadline:

September 19, 10:00 a.m. PST. You’ve got the weekend to find and publish your favorite Primal recipe link in the comment board.

Who is Eligible:

Anyone in the world that knows how to copy and paste a Primal recipe link to a comment board.

How a Winner is Chosen:

A random drawing will be held among all entrants. Check back on Monday to see all the submissions!

To track all the contests visit the 2011 Primal Blueprint 30-Day Challenge Contest Page for daily updates.

You want comments? We got comments:

Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

  1. This is what I had for dinner tonight (grass-fed beef chuck roast). Good. Easy.

    http://www.primal-palate.com/2011/02/certified-organic-pot-roast-what-is.html

    Kristen M. wrote on September 18th, 2011
  2. http://www.amateurgourmet.com/2008/11/the_best_brocco.html – The Best Broccoli of Your Life

    Not going to lie, it was the best broccoli I ever tried!

    Jenny wrote on September 19th, 2011
  3. Monnah wrote on September 19th, 2011
  4. Hiya, I just discovered this recipe for Meatza (though I think it’s been mentioned before) from the fabulous paleo/primal-friendly UK site Athleat where you can buy free-range chicken and grass-fed beef, mmmm

    http://www.athleat.co.uk/the-paleo-diet-meatza-grass-fed-beef.html

    Tara Stevens wrote on September 19th, 2011
  5. Delicious pumpkin pancakes, perfect for a fall morning!

    http://cfscceat.blogspot.com/2011/01/pumpkin-paleo-pecan-pancakes.html

    Whiteknight wrote on September 19th, 2011
  6. We went a bit overboard on trying new recipes this weekend….

    My kids loved it all:
    Curried Meatballs from Everyday Paleo (http://everydaypaleo.com/2011/05/03/curried-meatballs/)
    Italian Sausage Meatballs from Mark’s Daily Apple (http://www.marksdailyapple.com/primal-meatballs/)
    Fruit N’ Nut Bars from Everyday Paleo (http://everydaypaleo.com/2011/08/24/everyday-paleo-fruit-n-nut-bars/)
    and
    Pumpkin Spice Cakes from The Food Lovers’ Primal Palate (http://www.primal-palate.com/2010/10/pumpkin-spice-cakes-and-pumpkin-spice.html)

    My husband and I have been eating primal for a month-ish now, but I’m really trying to get the kids to understand how important the things we put in our bodies are. They’ve been helping in the kitchen, and we’ve even made a plan to go visit the local farm where we’ve been buying our meat. Next step is to start packing their lunches for school. The school lunch menu is decidedly neolithic.

    Rachel S wrote on September 19th, 2011
  7. Nicole wrote on September 19th, 2011
  8. Adam wrote on September 19th, 2011
  9. Delicious brownie recipe –

    http://paleomama.com/

    Has a bit of honey but I found I can use half what the recipe calls for and they are still really tasty! Even my non-paleo friends gobble them up and request the recipe :)

    Lynda wrote on September 19th, 2011
  10. This has been my favorite Primal recipe so far! Pumpkin Bacon Chili, mmmm. :)
    http://www.katiekdid.com/2011/08/31/pumpkin-bacon-chili/

    Chrissy wrote on September 19th, 2011
  11. This is my absolute favorite brand of ghee. You can eat it by spoonfulls right out of the jar. It has ana wesome caramel flavor to it which always seems to be hard to get when I try to make ghee myself.

    chocolatechip69 wrote on September 19th, 2011
  12. Ldubbs wrote on September 19th, 2011
  13. http://allrecipes.com/Recipe/pork-liver-pudding/detail.aspx

    Liver Pudding without the flower or rice you may find in it.

    kepo wrote on September 19th, 2011
  14. Meatballs with Egg inside (Beef-Egg Pakora)

    I think I have a winner.
    I came across this recipe on a tip of my friend who knows how much I LOVE Indian food. One of my favorite snacks/appetizers popular in Indian restaurants is Egg Pakora(Egg Bhajji), but since it has a hefty coating of breading around it, my friend suggested to check out this recipe that substitutes deep-fried graham flour breading with GROUND BEEF.
    Try it out. It’s to die for.
    http://bestpaleorecipes.com/2011/06/meatballs-with-eggs/

    chocolatechip69 wrote on September 19th, 2011
  15. Melissa wrote on September 19th, 2011
  16. Paul Harper wrote on September 19th, 2011
  17. One of my favorites – Maple sage jerky:

    http://robbwolf.com/2011/05/11/diy-maple-sage-beef-jerky-recipe/

    David Fisher wrote on September 19th, 2011
  18. Justin wrote on September 19th, 2011
  19. Sarah Smith wrote on September 19th, 2011
  20. Sarah Smith wrote on September 19th, 2011
  21. Sarah Smith wrote on September 19th, 2011
  22. Bacon, lettuce, tomato salad. Uses bacon grease as part of the dressing. Yum!
    http://nourishedandnurtured.blogspot.com/2011/08/bacon-lettuce-tomato-blt-salad-gaps.html

    Sarah Smith wrote on September 19th, 2011
  23. http://www.101cookbooks.com/archives/spiced-coconut-spinach-recipe.html – spiced coconut spinach (yummy with coconut shrimp, as a suggestion)

    Melody wrote on September 19th, 2011
  24. JasonBVT wrote on September 19th, 2011
  25. Pressure Cooker Primal Chicken Curry:

    Ingredients:
    1/4 cup ghee
    2 small onions, chopped
    2 tomatoes, cubed
    1 green bell pepper, chopped and seeds removed
    1 head cauliflower
    3 cloves garlic, crushed
    1/2″ ginger root, crushed
    1 tbs garam masala
    1 tbs turmeric
    1 tbs hot chili powder
    1 tbs indian mango pickle or relish pickle (hot)
    1/2 tbs salt (or to taste)
    2 cups water
    1 lb chicken legs (or any other chicken cut. I prefer bones and skin because it makes the curry thicker.)

    Chop the cauliflower to the desired size and cook using the desired method (I like using the microwave).

    In the base of a pressure cooker with the lid off, heat 1/4 cup of ghee. Add chopped onions to the ghee and allow them to cook until they are translucent, then add the chopped pepper and allow to soften. Set aside onions and pepper. Brown the chicken in the ghee on all sides, and add back in the pepper and onions. Add in the tomatoes, garlic, ginger, and the rest of the spices. Pour the 2 cups of water over the ingredients and stir. Place the lid on the pressure cooker, and allow to come to pressure. Once at pressure, allow to cook for 12 (firm) to 18 (fall off the bone) minutes. Serve over cauliflower. Enjoy!

    *Note: this recipe, like most fragrant foods, is better the second day!

    Evan wrote on September 19th, 2011
  26. Phil Bear wrote on September 19th, 2011
  27. Paleo Beef Lo Mein

    http://www.health-bent.com/proteins/paleo-beef-lo-mein

    Gotta love the spaghetti squash and whatever veggies are left in the fridge method of cooking. :)

    Jenn wrote on September 19th, 2011
  28. http://www.latestinpaleo.com/blog/2011/3/1/latest-in-paleo-best-beef-jerky-recipe.html

    This is the recipe that got me started making my own jerky (and adapting the ingredient blend extensively). I usually add 5 different kinds of dried chiles – to much acclaim – when I am willing to part with it.

    Ancho, Cayenne, Chipotle, California, Baja – rehydrate the peppers then puree in the blender with the other marinade ingredients.

    Enjoy!

    Mark wrote on September 19th, 2011
  29. crazykate wrote on September 19th, 2011
  30. http://paleomama.com/ – for yummy brownies!

    Brandon wrote on September 19th, 2011
  31. Paleo Raspberry Crepes from Steve at PaleoZone

    http://stevepaleo.blogspot.com/2009/10/ever-elusive-paleo-raspberry-crepe.html

    Soooo good!

    Anne wrote on September 19th, 2011
  32. I absolutely love the sausage and egg breakfast bites. Filling and delicious. http://www.marksdailyapple.com/sausage-egg-breakfast-bites/

    Steve G wrote on September 19th, 2011
  33. http://fastpaleo.com/flourless-pizza/ Paleo pizza option, for when the cravings hit hard!

    Echo Zard wrote on September 19th, 2011
  34. Bacon weave:

    http://www.breakfastblogger.com/2007/12/16/bacon-weave/

    I don’t know if that qualifies as a recipe, so I will post another as well!

    some nettle soup!!

    http://www.natureskills.com/wild-foods/nettle-soup/

    Leah wrote on September 19th, 2011
  35. I really like finding recipes from my old diet that are Primal. Here’s the BEST carnitas recipe from Epicurious: http://www.epicurious.com/recipes/food/views/Crispy-Pork-with-Avocado-Salsa-and-Tomato-Salsa-108049

    It does include corn tortillas as an ingredient, but it is amazing without them.

    Valerie wrote on September 19th, 2011
  36. http://mypaleokitchen.blogspot.com/2008/05/pakchoy-and-peach.html

    This is a good one. Pakchoy is Dutch for Bok Choy.

    Cindy wrote on September 19th, 2011
  37. Braided Beef with Anchovies and Olives – http://www.seriouseats.com/recipes/2009/06/cook-the-book-braided-beef-with-anchovies-recipe.html

    I backpacked South America for 2 months and Argentina was a gastronomic delight! Patagonian lamb and grass-fed steaks bigger than my head (800g so almost 2 pounds a serving! or all you can eat meat buffet!)

    I also discovered an amazing restaurant (1884) and promptly purchased his book: 7 fires. Not everything in there is primal but the concept certainly is: mastery of fire to cook simple food with a strong focus on meat.

    I highly recommend it.

    Veronique wrote on September 19th, 2011
  38. http://allrecipes.com/recipe/baked-slow-cooker-chicken/detail.aspx – Slow Cooker Paprika Chicken. I love recipes that are simple and delicious, and this one is invaluable for the technique specifically. Your chicken doesn’t fall apart and sit in its own juices this way, and you can drain off the liquid to make a tasty primal gravy.

    Jasmine wrote on September 19th, 2011
  39. My personal favourite:

    Primal cheesecake
    http://www.myrealfoodlife.com/dairy-free-rhubarb-cheesecake-pie/

    It uses 2tbsp of honey for an entire pie, which is well within the 80-20 rule. It’s also really yummy and a good answer when you need to provide a dessert for some event.

    Samantha wrote on September 19th, 2011
    • I’ve made this, it’s delicious! I put blueberries in mine. Her cupcake recipe is also amazing!

      Marie B. wrote on September 19th, 2011
  40. Chicken Dive In from Sarah at Everyday Paleo http://everydaypaleo.com/2011/02/12/chicken-dive-in/

    Sally wrote on September 19th, 2011

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