Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
A few weeks ago I asked you to share the best Primal recipe you’ve found on the internet outside of Mark’s Daily Apple. There were over 600 submissions!
A few days later I held a contest asking you to pick one of the recipes in that comment board, whip it together at home, snap a picture of it and email me the photo. Here are the results of that contest; 100 pics of Primal dishes from MDA readers around the world.
And the winner, by way of random drawing is…
Jennifer made the butternut squash soup (from Balanced Bites (page 5 of the comments)) with “meffins”. Jennifer’s meffins were a combination of three recipe ideas, two of which were submitted in the “share a recipe” comment board: WAPF – Morning Nourishment (page 3 of the comments) and Bacon Wrapped Eggs (page 4 of the comments).
As Jennifer said in the email she sent me, “I don’t like ‘fried’ eggs, so I made the Zucchini Egg Bake recipe from PBCB and put that in the bacon-lined muffin pans.”