Jerry - is it possible for you to go to the store more often and buy less each time? That’s the best way to get fresh veggies daily. If you can’t do that, buy a mixture of greens and “solid” veggies. Greens (and delicate solids like zucchini, broccoli, cucumbers) go bad faster, so eat them for the first couple of nights, then eat the solids (carrots, winter squash, parsnips, cauliflower) later in the week. You may have to experiment a bit to learn the relative shelf lives of your food, but it does come in time. And I hope Mark and Aaron will add some advice about how to store them properly - for example, you can keep greens longer if you rinse them and put them in a plastic bag with a paper towel.