Comments on: Coconut Encrusted Chicken Salad

By: em grace

em grace — Tue, 02 Mar 2010 14:32:37 +0000

this is delicious!! i made the chicken first then used the same recipe for shrimp. the shrimp was particularly wonderful!!

By: Low Carb Substitutes for High Carb Foods | Mark's Daily Apple

Low Carb Substitutes for High Carb Foods | Mark's Daily Apple — Fri, 21 Aug 2009 16:32:38 +0000

[...] Coconut Encrusted Chicken Salad [...]

By: Christian

Christian — Sat, 13 Jun 2009 03:50:44 +0000

This came out pretty good… leftovers were great as well.

By: Genesis Davies

Genesis Davies — Sat, 06 Jun 2009 12:55:14 +0000

Very unique idea, I´m definitely going to be trying it!

By: Brian

Brian — Fri, 05 Jun 2009 23:37:41 +0000

I just made my second batch for my family (6 people), it was absolutely delish. I have leftovers and can’t wait for tomorrow’s dinner or lunch. Thanks Mark.

By: Jenny

Jenny — Tue, 02 Jun 2009 19:47:54 +0000

Just made this and it was awesome. Fantastic lunch idea. Cooked it in some coconut oil, added some avocado, and it was great. Thanks!

By: Eat Smart Age Smart

Eat Smart Age Smart — Thu, 21 May 2009 18:11:29 +0000

Thanks for the mouth-watering recipe. Cooking for me is a relaxing activity and I’m surely going to experiment the recipe over the weekend.

By: Chef Rachel

Chef Rachel — Wed, 20 May 2009 14:32:51 +0000

OMG! This looks delicious. I can’t wait to try it. One of my assistants created something similar using coconut flour (no almonds). You’ve got some delicious sounding recipes and appetizing pictures!

By: Dano

Dano — Sun, 10 May 2009 01:50:04 +0000

Made the recipe tonight. It turned out FAR beyond my expectations. The advice I will leave is that if you want to make a large batch of this, have extra coconut oil standing by and change it out frequently. I found that the first batch looked perfect and each subsequent batch looked a little more unevenly cooked until I refreshed the oil. I found I could cook about 10 strips and I needed fresh oil. Awesome recipe!!!

By: Trinkwasser

Trinkwasser — Sat, 09 May 2009 20:10:28 +0000

Well mother decided there were too many nuts in this, so I kept some chicken breast back for myself but didn’t quite have enough so also added some prawns and cashew nuts which I can report also work well!

Also I had no eggs so had to use Araldite. Well no, obviously I didn’t, in fact the mix of coconut flour and ground almonds in the coconut oil kinda stuck itself to the other ingredients quite effectively anyway.

Did I mention it was delicious yet? (drools)