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Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...

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October 03, 2011

Cinnamon & Nutmeg Chicken with Pineapple

By Mark Sisson
5 Comments

Mark’s Daily Apple reader Kelly submitted this Primal Blueprint recipe video as her entry to this year’s Primal Blueprint Recipe Video contest. This is one in a series of recipe videos, workout videos, Grokfeasts and other contest submissions that will be published all week long. View them all and vote for your favorites later this week. Grok on!

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5 Comments on "Cinnamon & Nutmeg Chicken with Pineapple"

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Primal Toad
5 years 2 months ago

Ay! So far this sounds like the best one… so many awesome recipes. I need to watch a few! This may be the first 🙂

Jane
Jane
5 years 2 months ago

I have to say, this was actually one of the better videos, just because it was so darn naturally funny.

And it looks good, too!

Theresa
Theresa
5 years 2 months ago

Looks yummie but I am completely freaked out by you putting your hands on raw chicken and touching all other bottles/bags!

your cinnamon is pronounced sigh-ah-gone

Jane
Jane
5 years 2 months ago

Yeah, I was thinking about that, too. I’m a handwashing freak when it comes to handling raw meat and then having to touch other things like spice bottles.

Dawn
Dawn
5 years 2 months ago

I like the hand approach there something primal about playing with your food. Just remember to wash the hands and the bottles afterwards. Tip for zesting it to clean the lemon/limon first in cold water, then zest and then cut it and squeeze it to get the juice after. I thought the video was cute.

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