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	<title>Comments on: How to Eat More Chocolate and Drink More Wine Every Day</title>
	<atom:link href="http://www.marksdailyapple.com/chocolate-and-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.marksdailyapple.com/chocolate-and-wine/</link>
	<description>Serving up health and fitness insights (daily, of course) with a side of irreverence.</description>
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		<title>By: Kirsten</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-530734</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Thu, 18 Mar 2010 18:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-530734</guid>
		<description>I was in World Market the other day with just the same dilemma. In one hand a sugar free with mallitol dark bar. In the other a regular Lindt 85% Cocoa Bar. Guess which one had less carbs? 

The Lindt. More natural w/ high cocoa content is better. If you are already off sugar, the 85% bar won&#039;t seem  bitter. Start with the 70% bar if you tend to favor a sweeter chocolate.

A friend of mine once ate a 3 oz Mallitol bar, suddenly missed work spent the next day and a half with diarrhea and bad tummy cramping. If thats not body revolt I don&#039;t know what is. 
Oh, BTW, read your success story last night, completely motivated me. WELL DONE!!</description>
		<content:encoded><![CDATA[<p>I was in World Market the other day with just the same dilemma. In one hand a sugar free with mallitol dark bar. In the other a regular Lindt 85% Cocoa Bar. Guess which one had less carbs? </p>
<p>The Lindt. More natural w/ high cocoa content is better. If you are already off sugar, the 85% bar won&#8217;t seem  bitter. Start with the 70% bar if you tend to favor a sweeter chocolate.</p>
<p>A friend of mine once ate a 3 oz Mallitol bar, suddenly missed work spent the next day and a half with diarrhea and bad tummy cramping. If thats not body revolt I don&#8217;t know what is.<br />
Oh, BTW, read your success story last night, completely motivated me. WELL DONE!!</p>
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		<title>By: C is for cookie- or is it celery? &#171; The Fresh Meat Beat</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-502208</link>
		<dc:creator>C is for cookie- or is it celery? &#171; The Fresh Meat Beat</dc:creator>
		<pubDate>Sat, 13 Feb 2010 21:01:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-502208</guid>
		<description>[...] like I need days of rest, I also need moments of indulgence.  (In fact, here&#8217;s a link on how to reasonably indulge more.)   So I’m ok with Cookie Monster going on a diet, as long as it’s not followed up with [...]</description>
		<content:encoded><![CDATA[<p>[...] like I need days of rest, I also need moments of indulgence.  (In fact, here&#8217;s a link on how to reasonably indulge more.)   So I’m ok with Cookie Monster going on a diet, as long as it’s not followed up with [...]</p>
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	<item>
		<title>By: Timothy</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-498389</link>
		<dc:creator>Timothy</dc:creator>
		<pubDate>Wed, 03 Feb 2010 01:05:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-498389</guid>
		<description>What&#039;s the primal perspective on sugar-free chocolate (flavored with sugar alcohol)?  Would a bar sweetened with maltitol be healthier than a bar full of sucrose, on account of the reduced glycemic load?</description>
		<content:encoded><![CDATA[<p>What&#8217;s the primal perspective on sugar-free chocolate (flavored with sugar alcohol)?  Would a bar sweetened with maltitol be healthier than a bar full of sucrose, on account of the reduced glycemic load?</p>
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		<title>By: Michael</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-482803</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 07 Dec 2009 22:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-482803</guid>
		<description>Raw cocoa, and Stevia leaves, can make a wonderful low carb commercial substitute.   

Raw cocoa
Stevia leaves raw
crushed raw blueberries
crushed almonds

I am not sure the proportions my wife uses, but the product is to die for.   Friends ask her all the time for more, thinking it is just a chocolate, blueberry, almond mixture, with some leaves in it..   We can let our children have chocolate, and know that it is healthy, good and no glycemic load!</description>
		<content:encoded><![CDATA[<p>Raw cocoa, and Stevia leaves, can make a wonderful low carb commercial substitute.   </p>
<p>Raw cocoa<br />
Stevia leaves raw<br />
crushed raw blueberries<br />
crushed almonds</p>
<p>I am not sure the proportions my wife uses, but the product is to die for.   Friends ask her all the time for more, thinking it is just a chocolate, blueberry, almond mixture, with some leaves in it..   We can let our children have chocolate, and know that it is healthy, good and no glycemic load!</p>
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	<item>
		<title>By: Fat-Oxidation Damage Control &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-459539</link>
		<dc:creator>Fat-Oxidation Damage Control &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Thu, 17 Sep 2009 21:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-459539</guid>
		<description>[...] of vegetable wonder (and anti-oxidant powerhouse). We’ve also heard Mark talk about his personal penchant for a good glass of red wine (another bearer of anti-oxidant goodness). It seems we primal types can’t get enough of those [...]</description>
		<content:encoded><![CDATA[<p>[...] of vegetable wonder (and anti-oxidant powerhouse). We’ve also heard Mark talk about his personal penchant for a good glass of red wine (another bearer of anti-oxidant goodness). It seems we primal types can’t get enough of those [...]</p>
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		<title>By: Instant Weight Loss &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-386142</link>
		<dc:creator>Instant Weight Loss &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Thu, 14 May 2009 22:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-386142</guid>
		<description>[...] How to Eat More Chocolate and Drink More Wine Everyday [...]</description>
		<content:encoded><![CDATA[<p>[...] How to Eat More Chocolate and Drink More Wine Everyday [...]</p>
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	<item>
		<title>By: Rose</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-241289</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Thu, 25 Dec 2008 04:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-241289</guid>
		<description>Merry Christmas!Hope you has a good day!If you have the time, Welcome to my Web site:www.8boss.com</description>
		<content:encoded><![CDATA[<p>Merry Christmas!Hope you has a good day!If you have the time, Welcome to my Web site:www.8boss.com</p>
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		<title>By: Paleo Snacks - Snack Recipes for the Primal Diet &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-203330</link>
		<dc:creator>Paleo Snacks - Snack Recipes for the Primal Diet &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Fri, 07 Nov 2008 17:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-203330</guid>
		<description>[...] Method: In a large bowl, mix all ingredients together. Spread in a baking tin lined with parchment paper. Will make a slightly softer version of fudge, but the recipe&#8217;s creator swears this carob treat helped her kick what she calls a &#8220;significant&#8221; chocolate habit. Not that we have anything against chocolate! [...]</description>
		<content:encoded><![CDATA[<p>[...] Method: In a large bowl, mix all ingredients together. Spread in a baking tin lined with parchment paper. Will make a slightly softer version of fudge, but the recipe&#8217;s creator swears this carob treat helped her kick what she calls a &#8220;significant&#8221; chocolate habit. Not that we have anything against chocolate! [...]</p>
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	<item>
		<title>By: Health Benefits of Tea &#124; Mark's Daily Apple</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-183079</link>
		<dc:creator>Health Benefits of Tea &#124; Mark's Daily Apple</dc:creator>
		<pubDate>Mon, 29 Sep 2008 16:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-183079</guid>
		<description>[...] How to Eat More Chocolate and Drink More Wine Every Day [...]</description>
		<content:encoded><![CDATA[<p>[...] How to Eat More Chocolate and Drink More Wine Every Day [...]</p>
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	<item>
		<title>By: Norma Toering</title>
		<link>http://www.marksdailyapple.com/chocolate-and-wine/#comment-20809</link>
		<dc:creator>Norma Toering</dc:creator>
		<pubDate>Sun, 30 Dec 2007 16:43:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.marksdailyapple.com/chocolate-and-wine/#comment-20809</guid>
		<description>For years I thought my two main guilty pleasures were something I had to hide.  What a relieve to finally go public with my nightly red wine and the darkest of chocolate habit.  Yes, and every once in awhile I indulge in a lunchtime glass of wine, and I&#039;ve been known to pop a dark chocolate square as a mid-afternoon pick me up. Count me out of the closet on this one!
What&#039;s your opinion of MonaVie?</description>
		<content:encoded><![CDATA[<p>For years I thought my two main guilty pleasures were something I had to hide.  What a relieve to finally go public with my nightly red wine and the darkest of chocolate habit.  Yes, and every once in awhile I indulge in a lunchtime glass of wine, and I&#8217;ve been known to pop a dark chocolate square as a mid-afternoon pick me up. Count me out of the closet on this one!<br />
What&#8217;s your opinion of MonaVie?</p>
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