Let me introduce myself. My name is Mark Sisson. I’m 63 years young. I live and work in Malibu, California. In a past life I was a professional marathoner and triathlete. Now my life goal is to help 100 million people get healthy. I started this blog in 2006 to empower people to take full responsibility for their own health and enjoyment of life by investigating, discussing, and critically rethinking everything we’ve assumed to be true about health and wellness...Tell Me More
Yo, Apples! It’s time for a little pre-spring cleaning. This week’s challenge is to clean out the (kitchen) closet. Empty your fridge, your pantry, the cabinets, and the deep freeze out in the garage. If it’s not healthy, if it’s not recognizable, if it’s older than the Clinton administration, toss it.
Don’t save unhealthy stuff “for the kids”, either. They don’t need that junk any more than you do. If you feel it’s wasteful, donate the items to your local homeless shelter or soup kitchen.
One of the easiest ways to be healthy and lose weight is to avoid turning your home into a minefield of temptation. Restaurants and movie theaters aren’t going to change anytime soon, but you can control what goes on under your own roof. So from now on, fill the freezer with frozen chicken breasts and veggies. Stock the cabinets with vegetable-based soups, low-sodium broth, canned tomatoes, almond butter, and olive oil. And make sure the condiments in the fridge are low in saturated fats, salt, preservatives, and sugars. As always, ask the Bees for help if you’re unsure about a particular item.