It’s Prohibition all over again. What do you all think about major cities banning certain fattening foods? Is this blatantly unconstitutional, or simply in the interest of public health? In recent months Chicago has attempted to ban foie gras (French for greasy grease) and New York has now rumbled to restaurants about frying foods in trans fat oils. Even Killing Folks Covertly (KFC) is hopping in the anti-trans fryer.
While I don’t know that foie gras tops most people’s dietary vice lists, food manufacturers’ stubborn use of trans fat is utterly irresponsible and flagrantly unethical. (Yes, I said it.)
But here’s the real question: Just like the too-skinny models (perhaps a redundancy) banned in Spain, is banning trans fat in restaurants the right step? Might we think about going to the source by sending a message to Congressional lobbyists working for Big Agra instead?
People like to use eggs in words like eggscellent, eggxactly and eggstatic.
Poor eggs. I recommend using them in your meals instead – and think beyond breakfast on occasion. Eggs are slowly regaining favor after their Humpty-Dumpty fall during the whole cholesterol paranoia of the 1960s, 70s and 80s.
We know that they contain valuable protein, vitamins and minerals: stress-busting selenium, antioxidant E, and eye-healthy lutein among them.
Because I am an egghead (sorry), I’m proud to bring you the latest findings from a study Mark pointed out to the Bees in the Journal of Nutrition. In a study that was randomized (good), controlled (great), and cross-sectional (nice), scientists found that a daily egg gave people’s eyes a boost with lutein and zeaxanthin (an antioxidant from the carotenoid family) and didn’t raise their serum cholesterol. Not that we worry too much about cholesterol anyway. That’s right – we don’t lose sleep over cholesterol! Just one of the many MDA ongoing health debates you might want to check out in the forum.
So scramble, Apples!
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