In today’s Dear Mark I discuss my favorite seaweed supplement, kelp granules, which aren’t really a supplement in the classic sense, but more of a food that you can treat as a supplement. Next, I give my thoughts on the latest study to suggest that an overweight BMI confers the lowest mortality risk in people. Finally, I handle a question from a parent currently trying to juggle sleep with exercise who wonders which to choose. It’s a tough question, to be sure, but I give my best attempt at a helpful, realistic answer.
Let’s get to it:
Way back in 2006, Mark’s Daily Apple quietly went live in an unknown corner of the Interwebs. Months went by; months of what seemed like me just talking to myself. In due time, people started dropping by to enjoy and comment, and soon the discussion became lively. Buoyed by community support, I wrote and wrote. Every day I wrote, slogging toward the ambitious goal of helping 10 million people cast aside flawed conventional wisdom and take control of their health and wellbeing.
Since launch day in 2006, so much has changed. At the time, “Primal” or “paleo” had few followers and fewer evangelists. Now, everyone and their granny has a paleo blog or podcast, and the ancestral movement has made significant inroads in the shaping of mainstream media and popular thinking about health and wellness. And I couldn’t be more delighted.
I hope everyone is enjoying the holidays. Since you’re likely busy with something or other, I’ll keep this week’s Dear Mark fairly brief. It’s a grab bag of questions again, beginning with a reader’s query about the grass-fededness (yep, that’s a word) of Australian lamb. Is it reliably pasture-raised, or are Australian producers beginning to load their lamb up with grains? Then, I discuss the efficacy (or not) of bathing in Epsom salts. Does the magnesium get absorbed, or doesn’t it? What about sea water in general – does spending time in it offer anything but a good time? Finally, the spectre of CLA supplementation arises yet again.
If the Primal way of eating is so healthy, why am I writing a post on common nutrient deficiencies? Well, mostly because you asked. For months now, I’ve received emails from Mark’s Daily Apple readers asking about iodine, selenium, magnesium and other vitamins and minerals, so I figured it’s about time to highlight these key nutrients, explain how and why some people find themselves deficient and provide my opinion as to what they can do about it.
I also wrote this article to make the point that quitting grains, legumes, seed oils, and sugar is just part of the equation. There’s a whole lot more to healthy eating than just deciding what not to eat. You also have to be mindful of the things you do eat, and – hopefully – those things will be incredibly nutritious.
Consider this post your guide to avoiding some of the most common nutrient deficiencies. Let’s jump right in…
Happy Halloween, folks. On its face, Halloween seems pretty un-Primal, what with all the reverence for cheap candy that surrounds it, but getting dressed up is undeniably fun. I guess that’s a subset of “play,” yeah? I’ve heard about the post-AHS shenanigans. You guys aren’t ascetics. Anyway, today I cover CoQ10 dosages and forms, whether gelatin is worth eating, how much fruit is too much (hint: it’s about context), and whether a young guy with mildly elevated LDL should stop eating eggs.
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