This story comes from reader Lisa. Her personal tale of going Primal was sent in during this season’s Primal Blueprint Health Challenge. She is the second of four entrants that will be part of the first round of drawings for the ongoing Primal Blueprint Real Life Stories contest. If you have a Primal story that you would like to share visit this page for all the details!
I’m submitting my story “just in time” for the deadline, which is the perfect illustration of how my life has been the last two years. I feel like I can hardly keep up and am just barely getting by. As a matter of fact, aside from the fact that I could hardly find a moment to write this (I’m using a laptop and Thomas the Tank Engine to make this possible) I was also hesitant to provide what I perceived as a “success” story because my struggle is colored by so many facets of life I can’t control and so many ways I just can’t be primal. But then I remember that success isn’t measured in any particular timeframe or by pounds lost or by perfection. Success is in living well, making changes in yourself, believing in yourself, and persevering where you thought you couldn’t. And honestly, that has absolutely happened since finding your Mark’s Daily Apple site.
This story comes from reader Melissa. Her personal tale of going Primal was sent in during this season’s Primal Blueprint Health Challenge. She is the first of four entrants that will be part of the first round of drawings for the ongoing Primal Blueprint Real Life Stories contest. If you have a Primal story that you would like to share visit this page for all the details!
Reading all the amazing stories this week, I’m so impressed with all the weight people have lost because of primal living. My own story isn’t about dramatic weight loss, but underscores that the primal diet can address a variety of health problems caused by our modern diets.
I’m 33 and haven’t felt better in my whole life since converting to the primal lifestyle. I’ve been living pretty primal for the past 4 months now… prior to that I was still maintaining a healthy lifestyle according to “conventional wisdom” and was in decent shape. But back in March, 09, my wife was diagnosed with Celiac Disease and forced her to eliminate all gluten from her diet… I wanted to support her as much as possible and so our entire house became gluten free,… however, I was still eating whole wheat bread when away from our house. Then two months later a friend of ours introduced us to MDA and I recognized Mark from the P90x dvds… Reading on made me realize the health benefits and it helped me turn the switch on in my brain to go primal…
I’ve been Primal for about two weeks.
In that time, I’ve learned more about how my body works, how ill-informed doctors can be, and how important movement is to health than in all my 38 years combined. This is both mind-blowing and humbling for me.
I’ve always lived in my head. I never had much use for my body, because I was a chubby kid and I became a more-than-chubby adult. I ignored warnings about high-sugar food, went on every diet known to man at the time (from the 600-calorie-per-day no-fat diet to Weight Watchers to the Water Diet, where you ate… wait for it… water and nothing but), you name it, I’ve probably tried it. Exercise hurt and made me sweaty, which meant I had to shower, which meant getting undressed and looking at my body, which I didn’t like doing. It was just easier not to exercise. I hid in books and, later, computers and the Internet. By trade, I’m working on being a sociologist and a statistician – lots of head-work, but not much field-work. (I used to say that that was the advantage of sociology over anthropology: you don’t have to go out into the fields to do your field-work.)
Where to begin? My earliest memories of food and health started, of course, with family. I remember that my mother was never happy with her weight and was always on some sort of diet. As a little girl, I remember the Slim Fast shakes, the diet pills that would “puff up” in your stomach, leaving no room for food (genius, I thought, as a 6 year old), and the food restriction. Meanwhile, my sister, my father and I would feast on fish sticks, rice a roni, and vitamin D milk. This had little impact on me as a child, but stayed with me through adulthood.
I was never overweight. I was always thin and had muscularity thanks to genetics. Without lifting a finger, I had biceps that wowed the other kids at school. I took up athletics, and ran track, played volleyball, and played as kids do. I ate what was put in front of me and always cleaned my plate. Weight wasn’t so much a concern of mine, but it was always there, lurking in the back of my mind, memories of my mother and her struggles.
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