WARNING: May result in
rapid fat loss, major
health improvements and
extremely impressed relatives!
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I was always a little on the heavy side, ever since I had my tonsils and adenoids taken out in kindergarten. I would say 3rd grade was the last time I really felt “normal.” After that it was all down hill. I can remember my childhood being filled with snacks, cakes, and overall poor food habits. As I got into my teens and after graduating, that’s when I started really suffering the emotional consequences. By the time I was 18 I weighed 200 lbs, and being a teenager, that made life pretty much hell. My life was generally unhappy and not going the direction I’d always dreamed, unable to afford college and working at minimum wage jobs. Food was my comfort. It was so comforting I ended up at 250 lbs… at least that’s where I think I ended up. I stopped weighing myself after that.
I’m 56 years old and have been a type 2 diabetic since I was 32. When diagnosed, I went on the American Diabetic Association exchange diet, which is 50%+ carbohydrates. Believe it or not, the diet worked for a while, because as high in carbs as it is, it was still fewer than I had been eating. Over the years I made an effort at taking care of myself, but medicines increased. At the first of this year I was injecting 10mcg of Byetta twice a day, 22 units of insulin at night, and taking 2 grams of metformin in the evenings. I was unable to predict what my body’s reaction to meals would be. I had frequent lows, because I was trying to maintain healthy blood sugars. I had been doing some studying – read Dr. Bernstein’s book, Taubes’ book, etc. (didn’t know about Mark then). Anyway on January 4th I began my first steps at becoming primal.
My weight struggle began when I turned 21. I got really stressed out at my job, and in turn I became depressed and very anxious to the point that my Doctor put me off work. That was the beginning of my search to feel well again…so here’s my story.
In 2002 I was prescribed Antidepressants, which at the time I definitely needed because I was not in a good place. However, this increased my appetite like crazy and I really started gaining weight. I ballooned up to 87kg and I’m 5’6”, so my ideal weight is something like 60kg. I searched online for an answer and I came across Atkins, so I started it straight away. I was really successful with it and I lost a lot of weight. I got right down to 54kg so I was thin…great, ah not really. I didn’t emphasise health enough. Veggies weren’t a large part of my diet, but diet coke and artificially sweetened chocolate was. I kept the weight off for a wee while but I was still having anxiety and depression. So in my search to find a cure I did more research online and came to the conclusion that low carb was exacerbating the problem….
The following real life story is from MDA reader, Tallguy. He has graciously submitted his tale of going Primal and in doing so is participating in this season’s Tell Your Story contest. If you’d like to share your story (and photos) with fellow MDA readers submit your own personal story by August 28 for a chance to win a pair of Vibram FiveFingers and a Grok t-shirt. Grok on!
Getting diagnosed with Parkinson’s wasn’t the ideal way to celebrate my 31st birthday, but then again I didn’t really have any choice in the matter. Over the next 9 years I was a good boy and took the pills and potions the doctors prescribed for me, they don’t cure, they just mask the slow deterioration of a once active body. You name a sport and I played it – in retrospect I had probably worn my body out in the first 31 years on our planet!! Whether it be catching, throwing, running, chasing or skiing I was always on the move.
Thanks to active forum member and fellow Primal Blueprinter, DiabetesCanKissMyButt. Let it be an inspiration to anyone who is living a similar story.
Follow DiabetesCanKissMyButt as she journals her Primal progress in the forum boards.
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I used to be a long distance runner and a vegetarian. I was the epitome of health, or so I thought. I even hired a nutritionist to help me with eating during marathon training. She had me eating mostly “good carbs” which was whole wheat everything with some vegetables and protein thrown in for good measure. My protein intake at the time was less than 50 grams a day. Fat, you ask? No way. My fat intake was negligible. That coupled with Gu, Gatorade, Cytomax, and carbo loading for energy and recovery was a sure way to go into sugar overload- which is exactly what I did. I had no clue about the dangers of low protein and fat for endurance events. I was following the advice given to me by my educated running peers, my nutritionist, and my doctor.
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