It’s great that KFC has announced it will eliminate trans fats from all menu items. But until this unethical bucket-for-bypass is off the production line, I will continue to have less respect for KFC than I do for child-proof packaging. On the other hand, at least they don’t pretend to care, which is more than can be said about most fast-food chains. There’s no sprinkling of broccoli or lean grilled chicken to confuse the meal’s purpose: cheap fodder for the masses. When you can mock your customers and get away with it, you’ve entered into dealer-addict territory. I’m not sure where to lay the blame; at any rate, I’m more interested in a solution. What do we do?
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