“The best years of your life are the ones in which you decide your problems are your own. You do not blame them on your mother, the ecology, or the president. You realize that you control your own destiny.”
Albert Ellis, psychologist
This week a friend of mine lost her mother. A year and a half ago she’d been diagnosed with bone cancer. Despite numerous surgeries and treatments, the cancer continued to spread widely and was found in her brain two months ago. After accepting hospice a week ago, she died at home with her family. She was 57. By all accounts my friend’s mother was an active, youthful, gentle woman. “She lived quietly, with meaning and purpose, and loved deeply,” a close relative shared at the funeral. Her death got me thinking, as these events will, about the relative shortness of life – even for those who live to a ripe old age far beyond this woman’s years. How will any of us feel about how we’ve lived our lives when our own time comes? Have we taken ownership of every moment and accepted our choices – compromises, triumphs, screw-ups, and all? Will we feel like we’ve lived life on our own terms? Or, more tragically, will we realize we’ve wasted precious time always blaming others, blaming circumstances while we put off creating the healthy and fulfilling life we’d always wanted?
If you’re a fitness and nutrition nerd, you’re long past the grade school days of willingly eating glue, paste, and other pseudo-edible adhesives, but there’s a decent chance you’re still eating an entirely different kind of glue unknowingly. Maybe even on a regular basis. I’m talking about meat glue, also known as transglutaminase, which restaurants and food producers use to create “steaks” out of “glued-together” stew meat, add body to dairy products, make imitation crab, improve processed meat mouth feel, to name a few. A video exposing the “secret” of meat glue has been making the rounds of the various health circles, and more than a few readers have asked me about it. Here’s the video in question, taken from a recent Australian expose:
There’s a good reason so many people (mostly the sugar-burners, whose disparate group includes fruitarians, veg*ans, HEDers, body-builders, most MDs, the USDA and virtually every RD program in the country) can’t seem to grasp why a lower carb, Primal approach to eating is a better choice for health and fitness: their fundamental paradigm – the core theory that underpins everything else in that belief system – is flawed. They remain slaves to the antiquated notion that glucose is the king of fuels, so they live their lives in a fear of running low. The truth is, fat is the preferred fuel of human metabolism and has been for most of human evolution. Under normal human circumstances, we actually require only minimal amounts of glucose, most or all of which can be supplied by the liver as needed on a daily basis. The simple SAD fact that carbs/glucose are so readily available and cheap today doesn’t mean that we should depend on them as a primary source of fuel or revere them so highly. In fact, it is this blind allegiance to the “Carb Paradigm” that has driven so many of us to experience the vast array of metabolic problems that threaten to overwhelm our health care system.
“Live long and prosper.” -Spock
“Live long and drop dead.” -Grok
Got your attention? (Thought so.) Sisson’s gone morbid, you say. Not exactly. Death is on the docket for today but more so the time leading up to death – (for some) a period of morbidity during which we experience major illness and impairment. We live, of course, with the prospect of our own mortality and how it will befall us, but we’re also emotional witnesses to that of our loved ones. I’ve lost many family and friends at this point in my life. Although I believe most had a good life, not many had what any of us would consider a “good death.”
They’re among the most studied individuals on the planet, so unique in their circumstances that an exclusive branch of medicine has been devoted to them, indeed a new subcategory of physiology itself. Their experiences teach us about the fine delineations of human biology – as well as its inherent vulnerability. I’m talking about astronauts, whose explorations on behalf of humanity take them far beyond the landscape of earth and the natural conditions of human life. We read about their pioneering endeavors. We see the spectacular images, possible because of their labors. Yet, we know little of their experiences and the physical struggles they endure in the name of discovery.
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