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It’s the stuff of quintessential irony. Paradox. An absurdity so egregious it’s painful to type, let alone view on the screen. (There’s actual smoke rising from my keyboard….) We’re talking corporate “public health” sponsorships so ridiculous your eyes will fall out of your head. First, a show of hands. How many of you are familiar with the American Academy of Family Physicians (AAFP)? Sounds like a thoughtful, professional organization, yes? A group dedicated to noble and intelligent advocacy for good family health, no? Voices of expert reason, rational and practical medical authority, right? A group that would – with sound mind and sobriety – partner with a soda company for a nutrition-focused consumer education program??? Folks, I got my boots on today for a good old-fashioned butt kicking (blog style, that is). Pull up a chair. I’m just getting started.
Posted By: Mark Sisson
A young planet sits in wobbly orbit, still a bit amorphous and unsure of its final shape. A gurgling, bubbling primordial soup simmers on the surface, stewing and brewing for millions upon millions of years as massive temperature fluctuations, atmospheric pressure shifts, and extended bouts of thunderous lightning mar the landscape. Radiation is a constant, steady force. Deep within the soup, a spark! The beginnings of life, the organic, single-celled compounds that will grow and reproduce and mutate into a hundred million fantastical forms, emerge. All the while, similar – yet totally different – conditions are occurring on other planets concurrently, but no spark is seemingly produced. Why is that?
Posted By: Mark Sisson
Despite our recent spate of posts extolling the many and varied benefits of heavy resistance training, I’ve actually been moving away from the weight room for a couple reasons. Foremost is my desire to stay active and as injury-free as possible. While I still wholeheartedly endorse and believe in lifting hard and lifting heavy, at my age I’m starting to realize that the potential for injury – at least for me, personally – is too great to risk spending three days lifting heavy things on a weekly basis. At this point in my life, my motivation is simply different. I’m not really interested in pushing myself to the limit, let alone past the limit (realistically, those days are behind me); I’m instead focusing on maintaining my current performance. It’s almost a Buddhist thing where I’m content with my strength and my body (and have been for a long time now), rather than dissatisfied and constantly striving for more. I also Grok (or “own”) the notion that my diet dictates 80% of my body composition, so I really don’t have to work so hard to maintain muscle mass, strength, power, body fat etc. I’ve touched on this in the past, but a recent email from reader Griffin made me realize a substantial post was in order.
Posted By: Mark Sisson
Just because Conventional Wisdom seems to get almost everything wrong when it comes to effective fitness, proper human nutrition, and preventing degenerative diseases, it doesn’t necessarily follow that all official recommendations and prescriptions are faulty. Cigarettes are bad for your health, for example, and drinking and driving actually do not mix. Those are two obvious examples of CW getting it right, and there are definitely a few others, but today, I’m mostly interested in the popular concept of good posture. What is posture? Is “good posture,” as defined by chiropractors, teachers, office ergonomic consultants, drill sergeants, and Grandma (“straighten up, sonny!”), actually good for us? Or have the experts gotten it wrong, once again? Looking around me, if people are listening to the professional advice, it’s bad advice. Slumping, slouching – I see it everywhere, every day, and not just when people are sitting. Can we apply the Primal Blueprint approach to posture and toss it all out?
Posted By: Mark Sisson
Unless you live in a cave (not that I would frown upon that), you’re at least somewhat familiar with the phenomenon of Food Network and other offshoot culinary-focused programming. Since the advent of cable television every hobby, interest, niche and daily pastime has been assigned its own channel with round the clock exposition of every conceivable detail. Cooking has been no exception. In fact, the kitchen genre has caught on so much that it’s graduated to network day and evening as well. We’re apparently entranced by watching other people make food – and likely by the images of the food itself. (I’ve heard these shows referred to as “food porn” for their attractive but gratuitous displays.) I’m not much of a T.V. follower, but for years the craze has somewhat confounded me.
Posted By: Mark Sisson
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