Don’t let heredity become a nonrefundable ticket to the land of illness. Just because a disease or illness is common in your family doesn’t mean you have to accept it for you.
The drug and medical industries like to tell us we can blame every flaw, problem and health issue on our genes. That’s really convenient if you want to give someone else control over your health (how nice for Big Pharma), but it’s inaccurate and frankly, no way to go through life.
Genes do play a role in predisposition, but you have far more choice than you may realize. Things like cancer, diabetes and obesity do run in families, because families perpetuate particular habits and lifestyles (there’s a no-brainer). Fortunately, so many “hereditary” health problems are often totally preventable! Through a combination of regular medical screenings, healthy food, stress management, and daily exercise, you can and will steer clear of most of these so-called “genetic” health woes. I challenge you to think about whatever illness is common in your gene pool – whether that’s arthritis or colon cancer – and take preventive steps right now. Start writing your own health history this week.
Web it out:
The Fuming Fuji is outraged at the marketing of toxic food, especially when it’s aimed at the small fry. This week, the Fuming Fuji has decided to have a serious problem with Nestle Crunch Sticks.
But, Fuming Fuji, you say, Nestle wants to make snacking more convenient and “keep consumers interested” with more crunchy sound and texture. Also, Fuji, it is Nestle Crunch Stixx.
The Fuming Fuji says no!
The claim: Crunch Bar has to satisfy baby boomers and kids as well as compete with new high-end chocolates. By making candy bars more convenient, consumers can continue to
buy enjoy Crunch.
The catch: By making candy bars more convenient? Is a candy bar really so difficult? This new Stixx product is even worse for you than the original and uses more packaging. The Fuji wants to know why Nestle hates both people and the planet!
The comeback: But Nestle wants to increase the brand’s “premiumness” for maximum enjoyment! This is about quality and choice.
The conclusion: Enough about Nestle’s needs! What about the Fuji’s needs? The Fuji needs to never again see such hateful snacks. What is so difficult about a bar that you now need four smaller bars? The Fuji wonders if the BK Chicken Fries people are behind this.
The Fuji speaks the truth: Nestle wants to increase profits because dark, healthier chocolates are now in the market and eating into their ugly vegetable-oil-filled wannabe chocolate. What Nestle should be worried about is buying a dictionary, because premiumness and stixx are not even words.
The catchphrase: Do not buy products that teach children bad spelling!
Disclaimer: Mark Sisson and the Worker Bees do not necessarily endorse the views of the Fuming Fuji. Or something.
Yo, Apples! It’s time for a little pre-spring cleaning. This week’s challenge is to clean out the (kitchen) closet. Empty your fridge, your pantry, the cabinets, and the deep freeze out in the garage. If it’s not healthy, if it’s not recognizable, if it’s older than the Clinton administration, toss it.
Don’t save unhealthy stuff “for the kids”, either. They don’t need that junk any more than you do. If you feel it’s wasteful, donate the items to your local homeless shelter or soup kitchen.
One of the easiest ways to be healthy and lose weight is to avoid turning your home into a minefield of temptation. Restaurants and movie theaters aren’t going to change anytime soon, but you can control what goes on under your own roof. So from now on, fill the freezer with frozen chicken breasts and veggies. Stock the cabinets with vegetable-based soups, low-sodium broth, canned tomatoes, almond butter, and olive oil. And make sure the condiments in the fridge are low in saturated fats, salt, preservatives, and sugars. As always, ask the Bees for help if you’re unsure about a particular item.
Diabetes goes portable!
Introducing Crispy Cones, the new portable obesity device hitting food courts everywhere.
I have to admit I’m baffled by the Crispy Cone website. Usually new food products don’t try to make a claim of health if they are obviously junk (processed meat, cheese and empty carbs? Come on!!!). I can cut “borderline” healthy foods like veggie wraps and Cesar salads a break. At least Tacone wraps are better than burgers. But this product is just ridiculous. Crispy cones are basically pizza and tacos in new packaging. And what packaging – processed, hydrogenated bleached flour!
The makers rave about the convenience, and boy do they brag about the no-drip capability of their patented (ooooh) cone. They even point out that hand-held food is – yes – environmentally-friendly. Okay…
When did food stop being a meal and start being something we do while we’re doing other stuff? I’m constantly amazed at how people eat while on the phone, driving, even in meetings. A generation ago, it was considered a pretty horrifying display of bad manners to eat this way, but I guess it’s what we do now. It sure hasn’t made us healthier or slimmer.
The fact that Crispy Cones actually insist on the health of their product is what gets me most. The laugh you will get from the “Go Healthy” tab of the website is worth the click. If this is healthy, God help us!
© 2014 Mark's Daily Apple