Timex recently asked us to review their new iPod-compatible Ironman i-Control sports watch. We’ve been having so much fun using these watches, we decided we ought to tell you all about them! (Sometimes we get products that are just not up to snuff, so we don’t tell you about those.)
You may remember my recent roundup of the absolute best fitness gadgets whether you are barefoot running or working out on the go (if you haven’t read these popular posts, you should!). I’m always on the lookout for new gear to improve my exercise experience. I also recently purchased my first iPod, so this smart watch came…just in time (cue groan at the pun).
Busted! High fructose corn syrup is incredibly cheap, partly because the U.S. government artificially fixes sugar prices and partly because corn is heavily subsidized (not so much “free market” anymore as “free lunch”). Clearly, your federal government loves you and hopes you get obesity and diabetes really soon so you can take advantage of all the great medical care that we don’t have.
High fructose corn syrup is also terrible for you, and not even the most conservative of nutrition experts disagrees with that. While there are a few slightly more terrible liquids out there – lighter fluid, for example – it’s really a shame that the “foods” available to us are so commonly laced with HFCS. And it’s even worse that they’re often promoted as being suitable for a healthy lifestyle or weight loss! They may look very cute, but beneath the fiber sprinkles and happy labeling lurks the heart of darkness. Really.
Southern cuisine is famous for being both delicious and, well, fried. From ATL to Austin, BBQ competitions are hot, fried chicken is like mother’s milk, and the deep-fried Coke pours shamelessly in all its trans fatty glory (and this at a time when other regions are making trans fat illegal). Southern states have the highest rates of obesity, and Mobile isn’t exactly known for its sushi. To be blunt, Southern food takes the cake – and pours extra chocolate sauce all over it.
TV trays are back, but I think it’s obvious that the demographic these cool enablers are being aimed at was still in diapers at the time trays reigned supreme (so I’m old). I gotta ask: why do we need to make food convenient? Where are all the starving Americans?
If you’ve heard me say it once you have heard me say it a dozen times – sugar and refined grains are detrimental to your health. Shocking? It shouldn’t be. The over-consumption of sweets and quickie carbs is not only the main culprit of the obesity epidemic that is destroying millions of Americans’ lives, but it also contributes to dozens of serious health conditions and illnesses including type 2 diabetes, cancer, heart disease, inflammation, infertility, sexual dysfunction, depression and fatigue – and that’s just the beginning. The list goes on and on.
During years of grueling, intense training as a pro runner, I wasn’t fully aware of the damage simple carbs can do to our bodies, and my health suffered as a result. Since then I have been on a mission to uncover the best steps for living a healthy lifestyle and preventing serious health conditions. It’s my goal to share the knowledge I have learned through years of experience (and experiment).
As Francis Bacon, that noble developer and defender of the scientific method, once famously stated, “Knowledge is power.” This simple yet profound statement especially rings true in the fields of health and nutrition. With the facts about the damaging effects of refined carbohydrates exposed, people are empowered to make intelligent decisions about what they put in their bodies. Knowledge is the key to change. Without it we are lost, and we will continue to be stricken with the host of mind-impairing, body-damaging ailments associated with the ingestion of processed sweets and refined carbs.
The recent favorable study on Atkins and the growing awareness of a lower-carb way of living is gaining mainstream support (but don’t worry, your trusty food pyramid still brilliantly recommends plenty of refined grains and sugar). Connie Bennett, an investigative journalist and a self-proclaimed ex-sugar junkie, is helping to pave the way. After years of poor health and – the final insult – being dumped by her boyfriend for her sugar-induced mood swings, Bennett was fed up.
The result? Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life – And How You Can Get Back on Track. This eye-opening book goes beyond Sugar 101 by addressing hard-hitting questions like “Is ‘Big Sugar’ the next ‘Big Tobacco’?” and by detailing the physiological mechanisms through which simple sugars contribute to everything from early aging to moodiness to diabetes to inflammation.
What I particularly like about this quick read is that there’s no hype or emotional ploys. The facts are simply and clearly presented – but are they ever damning. With over 250 specialists interviewed worldwide and written with medical consultant Stephen T. Sinatra, M.D., Sugar Shock! provides a comprehensive and authoritative look at how far-reaching the sugar problem truly is. Bennett takes on the American Heart Association (about time) which has long refused to accept the well-established connection between sugar and heart disease*. Bennett reveals the hidden marketing tactics used by food manufacturers to make you believe their sugar-filled and processed foods are healthy. Bennett goes as far as equating an addiction to sugar with an addiction to cigarettes and alcohol – something I absolutely endorse. And she does all this without giving into the nonsensical and extremist notion that all carbs are bad carbs.
In addition to an intriguing and well-written sugar exposé, Sugar Shock! delivers sound advice and positive strategies for how to end your own sugar dependence and take control of your life. As you long-time readers know, absolute and total personal responsibility is something I passionately believe in and promote. Your life – and your health – is up to you.
* the linked study has been published in the AHA’s online journal. Progress?
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