Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for the ‘ Recipes ’ Category

2 Jul

Grilled Lamb Skewers with Yogurt Mint Dipping Sauce

When most people think about firing up the grill or stoking a campfire to cook an outdoor meal, lamb isn’t the first meat that comes to mind. Isn’t lamb the type of meat that should be served on a fancy platter with mint jelly on the side, not seared over a campfire and eaten with […]

25 Jun

Grilled & Chilled Shellfish with Basil, Mint and Lime Vinaigrette

Steamed clams, mussels and scallops in a bowl of warm broth is a simple seafood supper we enjoy most months of the year, but when summer rolls around we like to chill our shellfish down. But before we chill, we grill. The reason is simple – why stand at a stove in a stuffy kitchen […]

18 Jun

Chilled Summer Soups

On a hot summer night, there is nothing more refreshing than a bowl of soup. If that statement made you think, “Huh?” then clearly you haven’t discovered the delicious and refreshing world of chilled soup. Just as hot soups provide a comforting buffer from winter, chilled soups are a refreshing respite from the heat of […]

11 Jun

Grilled Artichokes with Creamy Mint Sauce

Artichokes are not the most welcoming food in the produce department. With their odd shape, dull green color and layers of prickly armor it’s a wonder humans started eating them at all. Luckily, some poor soul a long time ago was hungry enough to try them and since Roman times the artichoke has not only […]

4 Jun

Greek Meatza with Creamy Feta, Kalamata Olives and Red Onion

There is much about meatza that makes our mouth water: the juicy, high-protein meat “crust,” the toppings that satisfy our cravings for pizza and the fact that we can eat it with our hands like traditional pizza. But even the most carnivorous among us have to admit that some meatza recipes, the ones smothered in […]

28 May

Garlicky Roasted Shrimp and Swiss Chard

You can never have too many quick and easy recipes in your arsenal of go-to weeknight meals, the type that can be made from memory when you’re too tired to think. It doesn’t get much easier or tastier than our Garlicky Roasted Shrimp and Swiss Chard, a recipe with very few ingredients and a simple […]

21 May

Buttery Catfish in a Creamy Shallot Sauce

Catfish is often covered in a bulletproof coating of cornmeal and spices or drowned in a heavy, highly seasoned sauce. This leads one to believe that the main point of catfish recipes is to draw your taste bud’s attention away from the fish itself. This is a shame, because the flavor of catfish is actually […]

14 May

Preserved Lemons

Just as having a pantry full of preserved fruits or vegetables brings a feeling of comfort and a cheerful burst of color to your kitchen, so does having a jar of lemons preserving on your counter. Preserving lemons involves little more than cramming a bunch of lemons and salt in jar and letting it sit […]

7 May

Homemade Coconut Milk Kefir

We love the tangy and fresh flavor of kefir, a fermented beverage often described as drinkable yogurt. However, those of you who aren’t as fond of kefir might say that describing it as “tangy” is a little too kind.  What, you wonder, is there possibly to like about what is essentially a glass of thick, […]

30 Apr

Sausage & Egg Breakfast Bites

If we have two things in our refrigerator – homemade sausage and eggs – we know it’s going to be good day. With those two ingredients we can whip up a scramble, an omelet, sausage patties with fried eggs or if we have just a little bit more time, a baked egg and sausage dish […]

23 Apr

Primal Tex-Mex Tortillas and Taco Seasoning

Taco night is a tradition in many families and one that doesn’t have to stop just because corn chips and flour tortillas aren’t on the table. Our favorite wrap for tacos is lettuce, whether the filling is grilled fish or flank steak. We’ve also been known to bake up a batch of kale chips and […]

9 Apr

Homemade Sausage Links and Patties

Making fresh sausage at home can be a bit intimidating at first glance. How does one go about grinding the meat? What makes it taste like sausage and not just ground meat? And how in the heck do you shape it into links? After all those questions about homemade sausage run through your mind, inevitably […]

2 Apr

Homemade Ghee Mayo

Unlike ketchup or mustard, which don’t tend to evoke much passion, mayonnaise is a controversial condiment, one that often polarizes people into “love it!” and “hate it!” categories. More often than not, those who “love it!” have something in common: they’ve ditched the sticky, colorless mess of high fructose corn syrup/sugar/soybean/canola oil that is store-bought […]

26 Mar

Homemade Cultured Butter

Instead of going on and on about how good butter is and stringing together mouth-watering adjectives to describe the nuances of flavor and incredibly rich texture, we’re going to assume that butter needs no introduction. It’s butter, for Pete’s sake. We’ve all tasted it before and all of us are probably more than familiar with […]

19 Mar

Sweet and Spicy Grilled Kale with Ginger Steak

Kale is such a powerhouse vegetable that we never get tired of discovering new ways to cook it. We’ve made crispy kale chips, creamed kale, and kale sautéed with olives and though we’ve loved them all, we may have just found a new favorite recipe. Kale marinated in coconut milk then seared on the grill […]

12 Mar

Curry Meatballs (with a Little Offal) in Creamy Tomato-Coconut Sauce

As we mentioned earlier this week, offal is an acquired taste for many people, and if you haven’t acquired it yet there’s nothing wrong with using a little culinary magic to slip an organ or two by your taste buds unnoticed. The trick to sneaking offal into a dish is using it in moderation, adding […]

5 Mar

Moroccan-Inspired Grilled Quail with Sauteed Kale and Grilled Lemons

If you’re someone who has wondered if cooking a bird as small as a quail is worth the time and effort, let us remind you that good things do indeed come in small packages. As far as time and effort goes, it requires very little of either to serve quail. Its small size means that […]

26 Feb

Curry Spiced Kangaroo Loin with Savory Coconut Cauliflower

There might be some of you out there who can’t imagine eating a kangaroo because of something called the “cute factor.” It’s true that most advertisements promoting tourism Down Under feature kangaroos so cuddly-looking that the last thing on your mind is throwing one on the barbie. Most people just want to catch a glimpse […]

19 Feb

Pan-Seared Venison Chops in a Spiced Marinade

Some people don’t like to eat game because it’s too, well, gamey. Others prize wild meat for exactly this quality. Lack of gaminess, one might argue, is lack of any real flavor in meat. When we bought venison this week, we found tons of recipes that claimed to mask the gamey flavor, but this seemed […]

12 Feb

Grilled Ostrich Smothered in Garlic Herb Butter

Ostriches are a true oddity. First, there’s the whole 8-foot tall thing, the freakishly long neck and the large wings that have no flight capabilities whatsoever. Then there’s the fact that the meat does not remotely resemble meat from more commonly eaten birds like chicken, turkey or quail. In fact ostrich meat is similar to […]

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