Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for the ‘ Recipes ’ Category

24 Jul

Primal Egg Coffee: The Best Part of Waking Up?

Bulletproof coffee has taken the paleo world by storm. Not me, though. Don’t get me wrong. I’m all for people dropping grass-fed butter and coconut/MCT oil into their high-quality coffee, blending it all up into a high-octane mug of frothiness, but I just can’t get into it. If we’re talking coffee additives, I prefer my […]

20 Jul

Ginger and Lemongrass Meatballs with Braised Scallions

Ginger and lemongrass meatballs are so moist and uber flavorful that they don’t need any sauce. This blend of lamb and pork boldly seasoned with ginger, lemongrass, garlic, basil and cilantro will knock you out with flavor and aroma. Just serve the meatballs on a plate with a side of braised scallions for dinner or […]

13 Jul

Salmon, Zucchini and Lemon Skewers

The simple trick of threading lemon slices to these skewers adds a bright color and a light, tart flavor to the salmon and zucchini as they cook. A sprinkle of cumin and coriander and a dollop of chive-butter bring more mouth-watering flavor. These skewers are great for parties – they look fantastic piled on a […]

6 Jul

Mussels with Mexican Chorizo

Mussels with Mexican Chorizo is a blend of steamed mussels, boldly seasoned ground pork and fresh, juicy tomatoes. It all comes together quickly in one pot, a delicious swirl of spicy meat and tender mussels in a rich and flavorful broth. Pork and mussels is not a typical surf and turf combination but it’s right […]

29 Jun

Mini Breakfast Meatloaves

It’s true; these amazing egg-stuffed mini meatloaves aren’t only for breakfast. They’re great for lunch or dinner, too. But when served in the morning (with a side of bacon, if you have it) they really start the day off right. First, a mixture of pork and beef is seasoned to taste like breakfast sausage. Next, […]

22 Jun

Frozen Coconut Macadamia Bars

Is it a Primal Energy Bar or the perfect Primal dessert? Call them what you will, these delicious little morsels deliver a healthy dose of fat and protein and satisfy an urge for something sweet. Frozen Coconut Macadamia Bars are incredibly easy to make and have an deliciously decadent flavor and texture. Macadamia nuts and […]

15 Jun

Guacamole-Stuffed Southwest Burgers

Burgers and avocados are a natural pairing, but instead of piling slices of avocado on top, why not stuff guacamole inside? The inspiration for this simple but genius recipe came from the Civilized Caveman, who adds sun dried tomatoes to his avocado-stuffed burgers. In the version here, burgers with a Southwest vibe are stuffed with […]

8 Jun

Crispy, Fatty, Melt-In-Your-Mouth Porchetta

Porchetta is the ultimate meal for pork lovers. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; and moist shoulder (or loin) are rolled together in every bite. It’s pork, three ways, in one amazing dish. When made strictly according to tradition, porchetta is a massive culinary undertaking: a whole, boned-out pig is stuffed with […]

1 Jun

Perfect Roasted Chicken

Every home cook should have a no-fail recipe for roasted chicken, one you can count on to always deliver golden skin and well cooked, moist, flavorful meat. So what’s the secret? Well, there are several: Buy Smaller Chickens Smaller chickens – those weighing 4 1/2 pounds (2 kg) or less – cook fast and evenly, […]

25 May

Primal Beef Enchiladas

Enchiladas are often a mess of ingredients in a casserole pan, the two main ingredients being tortillas and a heavy blanket of cheese. But it doesn’t have to be that way. In this Primal enchilada recipe, it’s all about the meat. Chuck roast is slow-cooked with fresh tomatoes and dried chiles. The result is tender, […]

18 May

Gyro Taco Salad & Tzatziki Guacamole

This is a recipe from the brand new Primal Blueprint Publishing book Primal Cravings: Your Favorite Foods Made Paleo. Order your copy today and claim a bunch of free gifts while the limited-time offer lasts. See all the details here. A theme we like to play with a lot is taking flavors you know and […]

11 May

Hazelnut Coffee Pancakes

This is a recipe from the brand new Primal Blueprint Publishing book Primal Cravings: Your Favorite Foods Made Paleo. Order your copy today and claim a bunch of free gifts while the limited-time offer lasts. See all the details here. Hazelnut, coffee, and maple together in a harmonious breakfast package. Take a traditional pancake, jack […]

4 May

Mushroom and Bacon “Risotto”

The rich flavors of bacon and mushrooms dominate this dish, turning riced cauliflower into a super-flavorful side. Cauliflower risotto is fantastic served with a main course of roasted chicken, salmon, or thick, juicy pork chops. The recipe below is great without any additional ingredients, but if you’re really craving comfort food then fatten the risotto […]

27 Apr

Philly Cheesesteak (with Optional Primal Cheddar Cheese Sauce)

As it turns out, Philly Cheesesteak is an amazing meal even if it’s just Philly Steak. Meaning, no cheese sauce or bread included. Not authentic, but delicious none-the-less. You really can’t go wrong with thinly sliced rib eye topped with caramelized onions, sautéed mushrooms and peppers. Philly Cheesesteak isn’t about fancy seasonings and preparation methods. […]

20 Apr

Tomato Soup with Spicy Mini-Meatballs

A bowl of tomato soup is delicious any time of year, for lunch or for dinner, for kids and adults. If fresh, super-ripe tomatoes aren’t available then this recipe for tomato soup made from canned tomatoes is the best one to follow. This homemade tomato soup has a rich, pure tomato flavor and silky texture. […]

13 Apr

10 Tips for Making the Best Coconut Butter Ever

Servings: 1 to 2 cups Time in the Kitchen: 10 to 20 minutes You don’t need a recipe for coconut butter. After all, coconut butter only contains one ingredient: coconut. And to make coconut butter, you only do one thing: blend. What you do need, are these 10 no-fail tips for making the best coconut […]

6 Apr

Head Cheese

Head cheese is not cheese at all, and these days it’s not always made from meat simmered off the head of a pig. A more accurate and appetizing way to think of head cheese is simply that it’s a cold cut made from tender, fatty pork. Head cheese isn’t hard to make at home, especially […]

30 Mar

Chinese Five Spice Pork Chops with Sautéed Escarole

Escarole is mostly thought of as a salad green, but like most greens, it’s capable of so much more than that. In this recipe, a hint of vinegar, a pat of butter and a scant drizzle of maple syrup turn escarole into a warm side dish that’s perfect with pork. It’s a bold medley of […]

23 Mar

Smoked Bacon Oysters

Smoked Bacon Oysters are crispy little morsels of pure pleasure, an addictive snack and appetizer, or a tasty breakfast side for scrambled eggs. The flavor of bacon dominates (never a bad thing). Smoked oysters add a sweet and smoky flavor that pairs perfectly with the salty bacon. The texture is also perfect: crispy bacon and […]

19 Mar

How to Make Turkey Jerky (That’s Super Easy and Tastes Like Thanksgiving)

I’m pleased to have our friend David Maren of Tendergrass Farms pen today’s guest post. He’s written this great how-to for making your own delicious pastured turkey jerky. Most folks who make turkey jerky just make beef jerky out of turkey. They tend to use lots of teriyaki sauce, sugar, and Worcestershire sauce to mask the […]

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