Our Grokfeast celebration was a delightful celebration of all of the finer things in life! The preparation was simple. We wanted the preparation to be pretty simple because we also wanted to spend time together playing in the sunshine with our new-found friend Grok. We spent a little over an hour getting our roast beast dish ready to cook in the morning (see recipe above) and we also cut up vegetables for a delicious green salad and a fruit dish. We then spent much of our day outside with Grok in the various Primal activities that he enjoys. We joined him and Grandma (who is 92) doing T’ai Chi. We all enjoyed doing the slow movements and just being together in the warm sunshine. We tried to video the activity but realized that the person who was holding the camera had forgotten to push the button. Grandma was willing and able to do another take.
Well, Mark’s Daily Apple, I am writing to tell the tale of an intimate double Grokfeast that took place this past weekend. Unfortunately, due to last minute cancellations, ours was a fest of only 7, thereby disqualifying us from the contest. However, this is a Grokfeast that should not go unnoticed, if for no other reason than our completely original game of “Flesh Eating Bear”.
We eat dinner with my parents and siblings every Tuesday night. So as soon as I saw the contest I thought perfect; my family has been listening to me drone on about Primal and Mark’s Daily Apple for 8-9 months, so it’s a perfect opportunity to show them what it’s all about.
We are two active Primal families, who are lucky enough to live in Green Mountain Falls, a great small town in the Colorado mountains. We love where we live. We can hike the trails from our backyards. It has been an interesting summer for us all. Both of our Dads are volunteer firefighters and they put the Primal lifestyle and CrossFit to the test, helping protect our town from the Waldo Canyon Fire. The fire line came within less than a mile from our homes, and a month later, flooding in the area from the burn scar destroyed our school playground. Happily, we are all safe and continue to enjoy our mountain playground!
We started out by picking up some produce from the local markets. Finding some delicious local and grass fed meat, fresh organic vegetables and local free range eggs. Then we headed to the shops to pick up the rest of the ingredients. Including my favourites, 85% Black & Green’s organic chocolate, macadamias, bacon and butter. After packing up the car we set off on a 3 hour drive leaving Perth and heading down the west coast to Yallingup where we stayed for a Primal weekend of bliss.
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