Marks Daily Apple
Serving up health and fitness insights (daily, of course) with a side of irreverence.

Archive for the ‘ Protein ’ Category

10 Feb

10 Reasons to Eat More Collagen

For years, the bodybuilding, protein-gorging community has maligned collagen for its inessentiality and lack of input into the muscle-protein synthesis process. From their perspective, it sort of makes sense. Why bother with “low quality” protein like gelatin/collagen when you can pound the whey, eat the meat, and focus on other sources of the essential amino […]

25 Nov

How Bad Is Charred Meat, Really?

There’s nothing like charcoal-grilled meat. It’s not just the food itself, although that’s amazing. It’s the entire experience: being outside in fresh (albeit smokey) air, the sizzle when you slap that meat down on the hot grill, the smell of the smoke. Even the tools we use when grilling are bigger and savager and more […]

28 Oct

What Does the WHO Report Mean for Your Meat-Eating Habit?

I’m sure you’ve seen the rash of fear-mongering headlines proclaiming red meat to be as carcinogenic as smoking. In fact, I know so because dozens of you have asked me for my thoughts. What’s going on? Do we need to worry? What actually happened? Why have your vegan friends become even more smug than before? Why […]

14 Sep

Dear Mark: Pegan Dieting and Exercising in Air Pollution

For today’s edition of Dear Mark, I’m answering two questions. The first comes from Lucas, a man whose wife is unable to eat meat without feeling sick to her stomach. As a result, she’s interested in pursuing a Pegan way of eating, or “paleo-vegan.” Is it possible to be healthy while emphasizing plant foods and […]

23 Feb

Dear Mark: Kid Skipping Breakfast, Rinsing Meat, Glutamate, and the Snooze Button

For today’s edition of Dear Mark, I’m answering four reader questions. First we have a question about an inadvertently fasting 11 year-old girl whose mom is concerned. Should she force the issue and convince her to eat breakfast, or let her do her thing? Second, what’s the real story behind rinsing raw meat? Does it […]

30 Dec

8 Signs You Probably Don’t Need More Protein

Protein: it’s the only macronutrient everyone embraces. Vegans, vegetarians, SAD dieters, and paleos always seem to be cramming more of it down their throats. And usually, more protein is a pretty good move. Dieters, the elderly, the stressed, the wounded, the burned, and many other populations tend to benefit from more protein. A few months ago, I even talked […]

27 Oct

Dear Mark: Can’t Afford Good Meat, Allergy or Preference, Cold Pasta, and Protein in Pregnancy

For today’s edition of Dear Mark, we’ve got a four-parter. First up, how does a person hope to maintain a Primal lifestyle if they can’t afford pastured meats and eggs and are unwilling to eat factory-farmed meat? Is it possible? Yes; read on. Next, what’s the deal with waiters asking if we’re avoiding bread because […]

10 Sep

12 Signs You Need to Eat More Protein

Protein is an essential macronutrient. We can’t make it. We can pull it from our structural tissues – our muscles, our tendons, our organs – if we’re in dire need of amino acids, but that’s not a healthy long term strategy. For all intents and purposes, we need to consume protein to stay healthy, fit, […]

30 Jun

Dear Mark: Red Meat and Breast Cancer, Net Carbs, and Solutions for Excess, Unavoidable Sun

For today’s Dear Mark, we’ve got a three-parter. First up, I discuss the latest study claiming that red meat will kill us all. Or maybe it’ll be killing roughly half of us all, seeing as how this paper concerns red meat and women’s breast cancer risk. Next, I give my position on the “net carbs” […]

26 May

Dear Mark: Does Dietary Acid/Base Balance Matter?

For today’s Dear Mark, I’m covering just one topic: the relevance of acid/base balance to health. Anyone wading through the morass of Internet diet information has come across the idea than an excess of acidity derived from our diet overloads the body’s ability to balance it with alkalinity. A diverse group invokes it, including strict paleo dieters, […]

28 Apr

Dear Mark: Leg Fatigue, Too Much Muscle Meat, Starch Persorption, and Hadza Study Author Responds

For today’s edition of Dear Mark, we’ve got four questions. First is a question from a reader who exemplifies the “between a rock and a hard place” situation inherent to chronic cardio. Second, I address a reader who worries that I’m not worried enough about exclusive muscle meat consumption. Third, I give my thoughts on whether […]

10 Mar

Dear Mark: Is a High Protein Diet Really As Bad for You As Smoking?

It’s about that time, boys and girls. A new “protein kills” study has arrived to throw you into the pit of existential angst and self-doubt you recently managed to crawl out of from the last one. As you may know, I’ve just spent a week in Tulum, Mexico for PrimalCon (which was amazing, by the […]

12 Aug

Dear Mark: Soy-Fed Eggs, and Liver-Polluting, Body-Acifiying, Meditative State-Preventing Meat

We’ve got a two-parter for today’s edition of Dear Mark. First, I field a question from a reader who loves eggs, raises his own chickens on open pasture, and wants to know whether or not the soy he currently includes in their diets is going to affect him. Then I evade a silly question about […]

17 Jun

Dear Mark: A Few Questions About Protein Powder Marketing Claims

I get a lot of protein powder-related questions. Some are requests to try or advertise a new product. Others are queries regarding all the different marketing claims. Is whey protein concentrate really better, more “immune-boosting,” and more complete than whey protein isolate? Who wins in a head to head deathmatch – isolate or concentrate? Should […]

24 Apr

How Much Protein Should You Be Eating?

I get a lot of emails on a lot of subjects. “Mark, is toothpaste Primal?” “How many micrograms of wheat germ agglutinin can I safely consume each day?” “Did Grok even lift?” Usually, I manage to address them in the Monday Dear Mark posts, but sometimes a question deserves its own dedicated midweek post. Today’s […]

11 Mar

Dear Mark: Is Meat Going to Kill Me (Again)?

There’s another “meat is bad” study making the rounds, featuring such stellar prose as: “Although causality cannot be established…” “…further research is recommended.” “…should still strive to reduce intake of red and processed meat, which tend to contain high amounts of saturated fat and sodium.” And so on. By now, we see these lines, roll […]

2 Jul

Dear Mark: How Much Glucose Does Your Brain Really Need?

We now know that the oft-repeated “your brain only runs on glucose!” is wrong. I’ve mentioned it before, and anyone who’s taken the time to get fat-adapted on a low-carb Primal eating plan intuitively knows that your brain doesn’t need piles of glucose to work, because, well, they’re using their brain to read this sentence. Obviously, […]

14 Mar

Will Eating Red Meat Kill You?

This is another special guest post from our favorite study-dismantler, Denise Minger. Read all of her previous Mark’s Daily Apple articles here, here, here and here, pay her website a visit, and stay tuned for her upcoming book “Death by Food Pyramid” due out later this year. We’re already 74 days into the new year, […]

16 Aug

Does Eating Red Meat Increase Type 2 Diabetes Risk?

If you already eat Primal, your email inboxes are most likely filling up with links to the story. Concerned mothers clutching the local paper’s “Health” section are calling (or, if they’re hip, texting). Smug vegetarian Facebook friends are posting the story on your wall, sans commentary. Yes, it’s about that time again. It’s another week, […]

13 Jul

Meal Timing Concerns: Breakfast, Frequency, and Snacking

The issue of meal timing is a dense thicket of conflicting advice, a mix of conventional wisdom dispensed from USA Today articles, broscience on Internet forums, and confusing physiological feedback from a dysfunctional metabolism. How can one wade through it all and stay sane? You’ve been told your entire life that breakfast is the most […]

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